Ptt 大爆卦 | 苦茶油發煙點 - 前往 https://artist651.pixnet.net/blog/post/65524249-%E3%80%90%E6%B2%B9%E7%9A%84%E5%86%92%E7%85%99%E9%BB%9E%E3%80%91%E9%81%B8%E5%B0%8D%E7%9A%84%E6%B2%B9%E3%80%81%E7%94%A8%E5%B0%8D%E7%9A%84%E6%96%B9%E5%BC%8F%E7%83%B9%E8%AA%BF%EF%BC%8C

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並前往https://artist651.pixnet.net/blog/post/65524249-%E3%80%90%E6%B2%B9%E7%9A%84%E5%86%92%E7%85%99%E9%BB%9E%E3%80%91%E9%81%B8%E5%B0%8D%E7%9A%84%E6%B2%B9%E3%80%81%E7%94%A8%E5%B0%8D%E7%9A%84%E6%96%B9%E5%BC%8F%E7%83%B9%E8%AA%BF%EF%BC%8C

【油的冒煙點】選對的油、用對的方式烹調，吃出健康好滋味

未精煉油/毛油：低溫烘焙油、熱壓油、冷壓油（如台灣傳統油品麻油、苦茶油、花生油）. 如：冷壓初榨跟加熱蒸煮法，得出的油品成份不同，冒煙點就不同 ...

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