Ptt 大爆卦 | 紅燒胛心肉 - 前往 https://www.facebook.com/Wck0114/photos/1%E5%89%8D%E8%85%BF%E9%83%A8%E5%88%86-%E6%A2%85%E8%8A%B1%E8%82%89%E6%A2%85%E8%8A%B1%E6%8E%92%E9%AA%A8%E6%8E%92%E9%AA%A8%E9%A0%AD%E8%83%9B%E5%BF%83%E8%82%89%E8%83%9B%E5%BF%83%E6%8E%92%E9%AA%A8%E8%BB%9F%E9%AA%A8%E9%9F%8C%E5%B8%B6%E9%AA%A8%E9%A0%B8%E6%A4%8E%E8%82%89%E5%89%8D%E8%85%B3%E5%B0%8F%E8%85%B1%E5%AD%90%E5%89%8D%E8%85%BF%E5%A4%A7%E9%AA%A8-2%E8%85%B9%E9%83%A8%E9%83%A8%E5%88%86-%E5%A4%A7%E9%87%8C%E8%82%8C%E5%85%A9%E5%B1%A4%E8%82%89%E5%85%A9%E5%B1%A4%E6%B2%B9%E4%B8%AD%E6%B2%B9%E5%B0%8F%E9%87%8C%E8%82%8C%E8%99%9F%E7%A8%B1%E7%89%9B%E8%82%89%E8%8F%B2%E5%8A%9B%E4%B8%89%E5%B1%A4%E8%82%89%E4%BA%94%E8%8A%B1%E8%82%89%E5%A4%A7%E6%8E%92%E5%B0%8F%E6%8E%92%E8%84%8A%E6%A4%8E%E9%AA%A8/100464274693916/

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胛心排骨，軟骨(韌帶骨)，頸椎肉(前腳,小腱子) - Facebook

五花肉可挑選厚一點，以靠近頭部的肉質是較好的，並且以前半段的口感是最好，在處理上常見的就是切塊紅燒或滷的方式來處理，或切成薄片快炒。 5.胛心肉：位於豬前腿以上 ...

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