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煎鱈魚關鍵祕訣：表面沾麵粉，魚皮不黏鍋且酥香 ... - Facebook

煎鱈魚關鍵祕訣：表面沾麵粉，魚皮不黏鍋且酥香。 ... 作法： 1. 將鱈魚片的鱗片刮除後，洗淨瀝乾。 2. 魚片兩面均勻抹上鹽、黑胡椒粉，再沾裹上麵粉，醃漬 ...

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