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「甘納許」光亮的色澤配上滑順的流動性透過巧克力與鮮奶油 ...

透過巧克力與鮮奶油比例的變化不管是拿來做內餡、淋面還是巧克力醬都很好用呢唯一需要注意的是可別加熱過頭造成油水分離呦但萬一真的不幸分離了也別 ...

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