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岑永康張珮珊窩幸福- 嘗試過很多種餛飩的包法 - Facebook

一斤餛飩皮，就配一斤肉，四分之一顆高麗菜(小顆的)，切碎備用。買絞肉的時候，要請肉販加一點帶油的肥肉下去，用菜市場機器絞幫忙兩次，口感才夠細緻。然後在調味時，我 ...

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