🌝金色不如歸同系列拉麵屋ー牡蠣不如歸🦪 終於去咗，老遠已經見到成間舖所有嘢都係幻彩，好直接嘅演繹方式，蠔殼幻彩inspiration，連幅牆都要痴滿閃粉✨ 見到咁樣有少少驚食物質素麻麻哋，好彩都唔錯！果然係米芝蓮一星😚 不嬲都幾鍾意食金色不如歸d拉麵，鍾意佢地個貝汁同埋煙熏黑椒豚骨湯底！所以對個牡蠣拉麵都有少少期望，不過期望越大失望越大🙃拉麵相對來講比較普通，如果去的話可以試晒其他所有蠔既小食，share一碗拉麵就算喇！ 必食醬漬牡蠣一口飯🤍 ($68 2pcs) 超級超級脆卜卜較為厚身嘅紫菜，包住少少日本飯上面仲有一隻醬漬左嘅廣島蠔，再有少少青瓜同埋刁草，未完，仲加咗一pat自家製黃金蠔醬！睇到上面嘅材料都幻想到食落口個口感有幾豐富啦！醬漬左嘅蠔好入味但係仲係飽滿又鮮甜，可能有啲人會覺得偏鹹，但係我就覺得啱啱好！可以叫多個order！ 另外就係蠣泡茶漬飯 ($65) 雖然細細碗但係非常之滿足，日本飯加少少脆脆地嘅昆布再加脆米仲有啲香草同埋蔥，然後有一隻蠔喺面再加埋個自家製蠔醬🦪唔知點解覺得呢個蠔湯比拉麵嘅更更濃，可能係湯比較少嘅關係，每一啖都係精華🤍 牛舌丼飯就普普通通不過不失。 牡蠣鹽味拉麵都係正常普通，我寧願叫返個煙燻黑椒豚肉拉麵。 Sister shop of Konjiki Hototogisu, still a ramen-ya but focusing more on Oysters! 🦪🦪🦪 Tried their Oyster shio Ramen but was just ordinary, had high expectation but not wow at all. Would recommend to order all other oyster-related snack/dishes but the ramen haha. LOVED the marinated Oyster sushi - must order!! wouldn’t mind to order a few more as its just super delicious! okay im tired… typed too much, ttul🤣 Address: 牡蠣不如帰 (銅鑼灣) 銅鑼灣百德新街57號Fashion Walk地下A號舖 price range: $$$ yum range:👅👅👅👅 #hkfoodie #hkfoodporn #hkfoodlover #hkfoodblogger #missfatsum #hkig #hkfood #hkorganicfood #milkeats #hkig #followers #hongkong #foodie #hkrestaurant #hkcafe #fotd #hktoprestaurant #topbiteshk #topcitybites #foodporn #getinmybelly #nomnomnom #hongkongfood #hongkongcafe #missfatsumcwb

The last few days for the promotion of @vingtsixtw 💌 let me present some memories with Vingtsix and friends 🥺✨Don’t forget to use the promo code at check out 💓 • • 大學時曾經喜歡過幾個設計師品牌，為喜歡的設計師寫過幾篇部落格分享、也全心支持過一些手作品牌，不過直到現在我還是最常在搭配時拿起 @vingtsixtw ，無論是華麗的款式或小巧的基本樣式，搭配上都很能凸顯當日的穿搭亮點， 開始默默入坑蒐藏的時期也剛好是雙眼皮誕生後時期，所以翻了不少照片都是和好友們一起合照的最清楚也最喜歡(⁎⁍̴̛ᴗ⁍̴̛⁎) （隨意檢附文後🤣） • 比起他家品牌耳環，我覺得 Vingtsix 的耳針對我超級敏感的耳朵算滿友善的（但如果👂超敏感還是建議詢問設計師是否適合！） 平常懶歸懶自從耳朵莫名發炎收到醫生警告⚠️每次使用飾品後會儘量以酒精棉片擦過歸位、偶爾想到用拭銀布簡單嚕一嚕保養、以品牌附贈的透明夾鏈袋裝好避免氧化，就比較少會有拿下耳環耳洞上有分泌物的情況發生！而且不得不誇一下品牌在售後服務也很在乎消費者！先前買過💍的樹脂被我粗魯碰斷也在詢問客服後請我寄回去修復再像一個新的一樣寄回來給我🥺✨和他家品牌溝通經驗相比（血淚史⋯）個人是有感受到品牌在後續溝通與處理的用心！如果考量送禮自用，可以放心👌🏻 • 原本想在放疫苗假時再好好拍照完成催票文但免疫系統太年輕我本人直接陣亡(;´༎ຶД༎ຶ`) 所以變成現在倒數不到48小時的小提醒🔔下單請不要忘記使用愛心折扣碼「KATTLIU79」❤️ 在活動結束後本次分潤會捐做公益～～我也會寄祝福明信片給你唷！ • • #20210911 #vingtsix #accessories #accessory #jewelry #taiwan #brand #designerbrand #earrings #rings

山楂咕嚕肉 Hawthorn Berry sauce Sweet & Sour Pork, Picked Ginger. Sauce was fine, not the best of the best HK has ever offered in terms of sophistication, but it's just half a tier below the kind that can wow customers! The pork flavor is very pronounced here, it actually reminds me of 蓮香樓's similar dishes ~ both carry that very old school pork taste 🐖🤔, its good meat! *However a major let down this visit was the batter was too limp, 今次個炸漿太過淋了. 其實好想同間舖頭反映番, 但係點解我今次冇做, 你睇下面就知道 😢 【Kam Tou #甘饕, Causeway Bay, HK】which is as mentioned before, the newer name of the ex Michelin recommended #甘飯館 after it moved, which is the brother's shop of Michelin 1 🌟 Kam's Roast Goose #甘牌燒鵝 . Both being Yung Kee's #鏞記酒家 direct Kam's family clans who opened their own brands ___ • For BBQ Charsiu Pork #叉燒 , 之前已講過佢哋有三種, 同 '甘系列' 大部分如出一竅. I used to recommend "大少叉燒" too, but they changed recipes & now it's drowned in too much of the too sweet, watery onion sauce these few months. I tried to give them feedback & said, 呢個洋蔥汁超級甜又越來越多, 完全蓋過曬叉燒本身嘅味道, 仲要令到啲燶邊都淋曬變咗好似冇 Charring 香. 最起碼都應該畀客人選擇分開上？但店裏面啲人超級 Defensive, 一味話邊有問題呀, 不嬲都係咁㗎啦, etc. 唔怪得知幫唔到間店舖谷起生意額 🙄. 放錢入你個袋都唔聽佬人言, 我都係為你好為我好, 免費畀專業意見你又唔係有錢分. 依家鍾意食肥啲嘅就叫 "肥燶叉燒", 但真的肥到不敢每星期也吃. 但近排覺得 "普通叉燒" 反而變相咁多隻最好食, 亦都可以成日食. 題外話, 依家『燒鵝 Roast Goose』好食咗好多 🌟👍🏻👍🏻. 其實初開業已經要比甘飯館好, 依家竟然還可以更上一層樓, 燒味師傅真的不簡單. 可惜呢間店開喺條 蘭芳街, 勁多小巴喺度 遮住曬鋪面, 風水也一般. 附近 #甘棠燒鵝 就越做越多生意 🤷🏻‍♂️ 但其實齋講吃燒味呢一間係比較好食的