This is possibly one of my favourite Italian desserts. I remember having this in Florence and I fell in love. The silkyness and richness of the ricotta is slightly solidified using gelatine or in this recipe I use agar-agar but it has a soft and custard like middle. Slightly sweetened with fresh nectarines, honey and a drizzle of extra virgin olive oil really makes this dish truly Italian. I miss Italy so much, it’s one of the places I hope to go back to when we can travel again but for now, I will just continue to buy authentic Italian produce from @happyfresh_my , Malaysia's leading online grocery delivery where you can get groceries from Tesco, Village Grocer, Ben, Giant, AEON, and many more. HappyFresh is collaborating with The Italian Trade Agency to introduce authentic Italian products to your home. Be sure to get authentic Italian products for your Italian cooking recipes. Remember: Eat Healthy, Taste Italy. #EatHealthyTasteItaly #HappyFreshMY #FreshlyHandpicked

(Invited Tasting) To differentiate themselves from the competition, the new-on-the-scene pizza restaurants in Singapore have worked harder and smarter to carve out a strong branding, identity and menu for themselves. Two-month-old @wildchildpizzette at 50 Circular Road (they are directly across from OCBC Centre) is a great example of when all of that comes together awesomely. The centrally-located pizzeria and bar has a solid offering but it’s no surprise given that it is opened by the same folks behind @cichetirestaurant and @barcicheti, both highly popular Italian food joints. Moreover, talk of launching a #pizzeria had been on the back burner for about 8 years (it’s been a lifelong dream of Executive Chef and Co-owner @limyewaun), so you know when the moment arrived, he was bound to make the pizzas really special. His devotion to perfecting Neapolitan-style pizzas has resulted in a very enjoyable chewy, light crust that’s moist and airy as he ferments the dough twice, and at over 60 hours each time. Aun cleverly caps them at 10-inches in diameter at Wild Child Pizzette, so it’s easy to have one all to yourself. There are 7 ready options to choose from as well as a seasonal one, but what I also love is that you can build-your-own pizza from a list of toppings too. They include: onsen egg, black olives, San Daniele ham, salsiccia (sausage meat), strachiatella and anchovies. Besides pizzas, the menu lists many other tempting “Antipizette” to share or hog to yourself. I feel the pairing, alcoholic or otherwise, by Sommelier and Co-owner @ronaldkamiyama is another strong selling point of this place. You can count on this gregarious and charming gentleman’s fun and lateral approach for interesting pours to go with whatever you plan to munch on. So without further ado, let’s run through what @huatkaliao, @gaffie07 and I had: 1. Roasted Cauliflower ($14.50++) - Decked out in coriander, mint and pistachios on creamy labneh, this was a healthy opener. It was lovely with the Rosé from Tuscany, which also complemented the... 2. Roasted Kurobuta Pork Belly ($17++ 200gms / $31++ 400gms) - Magnificent!… ⬇️Continued in Comments⬇️

[灣仔~ Assaggio Trattoria Italiana] 今次又係同酒鬼一齊嘆住維港景色，一路享受美酒佳餚。呢度嘅環境同氣氛都唔錯！ 1️⃣Surf & Turf Set Dinner $398/ppl Starter: Italian Antipasti Platter Soup: Soup of the day Main Course: Surf & Turf (Australian Pure Black Angus Rib Eye & Catch of the day with seasonal vegetables & Mashed Potatoes) Dessert: Dessert Platter (Assaggio Tiramisu, Panna Cotta, Wild Berry Sorbet) 特別推介🌟: Dessert Platter!!! Assaggio Tiramisu：朱古力同酒味香濃，整體質感香滑，而且唔係好甜。 Panna Cotta：質感細滑，上面嘅焦糖係流質狀態。 Wild Berry Sorbet：酸酸甜甜好惹味。 🙆🏻‍♀️美味指數:7.32/10 Assaggio Trattoria Italiana (灣仔) 地址🐾:灣仔港灣道2號香港藝術中心6樓 #hkig #hk #灣仔 #灣仔美食 #hkfoodie #香港 #香港美食 #hkigfood #foodforlife #lovefood #foodhk #節日慶祝 #hkfoodstagram #hkfood #hkfoodblogger #hkfoodlover #hkeats #travel #followme #follow #italian #hongkongfood #followme #AssaggioTrattoriaItaliana#fusion #慶祝