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並前往https://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/recipes/pici-pasta-with-chianina-ragout

Pici with Cheese, Pepper and Saffron from Val d'Orcia

For Pici Pasta​: ​700 gr flour type 0 or durum wheat semolina. ​1 large glass of water. 2 tablespoons of E.V. ​Oil Fattoria del Cerro.

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