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並前往https://www.theguardian.com/food/shortcuts/2019/jan/21/haggis-burns-night-toast-croquettes-pasta

Haggis isn't just for Burns Night – it's a versatile delight - The ...

As well as the usual neeps and tatties, Baker enjoys his haggis on sourdough toast with grilled leeks, fried duck eggs and HP sauce (so English ...

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