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並前往https://www.theguardian.com/food/2020/sep/23/how-to-cook-the-perfect-dosa-recipe-felicity-cloake

How to cook the perfect dosa – recipe | Food | The Guardian

They can be thick or thin, sweet or savoury, and made from everything from oats and barley to chickpeas, but the most common version, known only ...

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