你即將離開本站

並前往https://www.seriouseats.com/how-to-dry-brine

Dry-Brining Is the Best Way to Brine Meat, Poultry, and More

Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking (though not all brined foods are ...

確定！ 回上一頁

查詢 「Brining」的人也找了：

  1. brine中文
    2.
  2. Brine chicken
    3.
  3. Brine how long
    4.
  4. brined中文
    5.
  5. Dry brine
    6.
  6. Brining
    7.
  7. Basic brine
    8.
  8. brine化學
    9.