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本宮的御膳房- 電鍋控湯之~《虱目魚頭高湯》魚 ... - Facebook

1.每顆虱目魚頭稍微清洗一下，把多餘血水沖一下 · 2.放入鍋中，加冷水淹過魚頭，開火至沸騰後即熄火，此為去雜質的動作 · 3.將黏附在魚頭上的雜質再用冷開水 ...

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