Ptt 大爆卦 | 硬泡芙 - 前往 https://www.facebook.com/211.cake/posts/%E6%B3%A1%E8%8A%99%E9%85%8D%E6%96%B9%E4%BE%86%E4%BA%86-%E5%85%88%E8%AA%AA%E9%80%99%E6%98%AF%E6%B3%95%E5%BC%8F%E5%82%B3%E7%B5%B1%E9%85%8D%E6%96%B9%E5%B1%AC%E6%96%BC%E5%A5%B6%E9%A6%99%E5%91%B3%E9%87%8D%E4%BD%86%E7%9A%AE%E4%B8%8D%E8%84%86%E7%9A%84%E6%83%B3%E8%A6%81%E7%9A%AE%E8%84%86%E7%9A%84%E5%8F%AF%E4%BB%A5%E6%94%B9%E4%B8%AD%E9%AB%98%E7%AD%8B%E9%BA%B5%E7%B2%89%E9%AE%AE%E5%A5%B6%E4%B8%80%E5%8D%8A%E6%94%B9%E6%B8%85%E6%B0%B4%E5%A5%B6%E6%B2%B9%E4%B8%80%E5%8D%8A%E6%94%B9%E6%B2%99%E6%8B%89%E6%B2%B9%E5%8D%83%E8%AE%8A%E8%90%AC%E5%8C%96%E8%87%AA%E5%B7%B1%E7%8E%A9%E8%9B%A4%E6%B3%A1%E8%8A%99%E7%9A%AE%E9%85%8D%E6%96%B9a%E9%AE%AE%E5%A5%B6125%E7%84%A1%E9%B9%BD%E5%A5%B6%E6%B2%B95/136764571317199/

你即將離開本站

並前往https://www.facebook.com/211.cake/posts/%E6%B3%A1%E8%8A%99%E9%85%8D%E6%96%B9%E4%BE%86%E4%BA%86-%E5%85%88%E8%AA%AA%E9%80%99%E6%98%AF%E6%B3%95%E5%BC%8F%E5%82%B3%E7%B5%B1%E9%85%8D%E6%96%B9%E5%B1%AC%E6%96%BC%E5%A5%B6%E9%A6%99%E5%91%B3%E9%87%8D%E4%BD%86%E7%9A%AE%E4%B8%8D%E8%84%86%E7%9A%84%E6%83%B3%E8%A6%81%E7%9A%AE%E8%84%86%E7%9A%84%E5%8F%AF%E4%BB%A5%E6%94%B9%E4%B8%AD%E9%AB%98%E7%AD%8B%E9%BA%B5%E7%B2%89%E9%AE%AE%E5%A5%B6%E4%B8%80%E5%8D%8A%E6%94%B9%E6%B8%85%E6%B0%B4%E5%A5%B6%E6%B2%B9%E4%B8%80%E5%8D%8A%E6%94%B9%E6%B2%99%E6%8B%89%E6%B2%B9%E5%8D%83%E8%AE%8A%E8%90%AC%E5%8C%96%E8%87%AA%E5%B7%B1%E7%8E%A9%E8%9B%A4%E6%B3%A1%E8%8A%99%E7%9A%AE%E9%85%8D%E6%96%B9a%E9%AE%AE%E5%A5%B6125%E7%84%A1%E9%B9%BD%E5%A5%B6%E6%B2%B95/136764571317199/

211.cake - 泡芙配方來了!!...

泡芙皮配方(A) 鮮奶(125) 無鹽奶油(50) 鹽(1) --- (B) 低粉(75) --- (C) 全蛋液(3顆) 常溫常溫 ... 若麵糊很硬沾不起來則是蛋液不足，再加蛋液慢慢吃到正三角型即可。

確定！回上一頁

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