Ptt 大爆卦 | 煎肉片用什麼粉 - 前往 https://topick.hket.com/article/2156003/%E3%80%90%E7%83%B9%E9%A3%AA%E6%95%99%E7%85%AE%E3%80%91%E9%85%92%E5%BA%97%E5%A4%A7%E5%BB%9A%E6%95%99%E9%86%83%E8%82%89%E3%80%80%E5%85%88%E7%B3%96%E5%BE%8C%E7%94%9F%E7%B2%89%E8%82%89%E8%B3%AA%E6%9B%B4%E6%BB%91%E3%80%90%E6%9C%89%E7%89%87%E3%80%91

你即將離開本站

並前往https://topick.hket.com/article/2156003/%E3%80%90%E7%83%B9%E9%A3%AA%E6%95%99%E7%85%AE%E3%80%91%E9%85%92%E5%BA%97%E5%A4%A7%E5%BB%9A%E6%95%99%E9%86%83%E8%82%89%E3%80%80%E5%85%88%E7%B3%96%E5%BE%8C%E7%94%9F%E7%B2%89%E8%82%89%E8%B3%AA%E6%9B%B4%E6%BB%91%E3%80%90%E6%9C%89%E7%89%87%E3%80%91

【烹飪教煮】酒店大廚教醃肉先糖後生粉肉質更滑【有片】

新手入廚最基本往往就由醃肉開始學起，常識就是用油、鹽、豆粉、糖。不過喜來登酒店天寶閣總廚陳偉傑師傅表示，醃肉不用落鹽，而是要用豉油。

確定！回上一頁

查詢「煎肉片用什麼粉」的人也找了：

平底鍋煎肉片

煎肉片地瓜粉

煎肉片太白粉

煎火鍋肉片

乾煎梅花肉片

平底鍋煎豬肉

煎肉片麵粉