Ptt 大爆卦 | 布丁焦糖黏在底下 - 前往 https://tinachiang0824.pixnet.net/blog/post/558393825-%E6%96%B0%E6%89%8B%E7%83%98%E5%9F%B9%7C%E4%B9%B3%E9%85%AA%E5%B8%83%E4%B8%81%E7%87%92-%E4%B8%80%E6%AC%A1%E6%BB%BF%E8%B6%B3%E4%B8%89%E7%A8%AE%E5%91%B3%E8%95%BE%E7%9A%84%E7%94%9C

你即將離開本站

並前往https://tinachiang0824.pixnet.net/blog/post/558393825-%E6%96%B0%E6%89%8B%E7%83%98%E5%9F%B9%7C%E4%B9%B3%E9%85%AA%E5%B8%83%E4%B8%81%E7%87%92-%E4%B8%80%E6%AC%A1%E6%BB%BF%E8%B6%B3%E4%B8%89%E7%A8%AE%E5%91%B3%E8%95%BE%E7%9A%84%E7%94%9C

新手烘培|乳酪布丁燒-一次滿足三種味蕾的甜點!!

乳酪布丁燒(10杯140cc) ✪ 焦糖醬所需材料...做好可先冷藏冷水40g，細砂糖80g，熱水40g ✪ 布丁所需材料...做好可先冷藏牛奶280g，細砂糖50g， ...

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