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乾煎虱目魚腸#南台灣美食#豪鮮肉舖#料理方式~🍽️ - Facebook

2. 平底鍋不放油，將魚腸放入鍋中，煎的過程能煸出大量魚油，一面煎一面將煎出來的油倒掉，中大火大約15~25分鐘⌛讓魚腸有點收乾即可起鍋。 3. 起鍋後灑上胡椒鹽，擺上 ...

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