Ptt 大爆卦 | 丙烯醯胺食品 - 前往 https://topick.hket.com/article/2683467/%E3%80%90%E9%A3%9F%E7%94%A8%E5%AE%89%E5%85%A8%E3%80%91%E8%96%AF%E7%89%87%E5%A4%9A%E5%A3%AB%E5%90%AB%E5%8F%AF%E8%87%B4%E7%99%8C%E7%89%A9%E4%B8%99%E7%83%AF%E9%86%AF%E8%83%BA%E3%80%80%E4%B8%80%E6%96%87%E7%9C%8B%E6%B8%8510%E5%A4%A7%E8%87%B4%E7%99%8C%E7%89%A9%E5%90%AB%E9%87%8F%E6%9C%80%E9%AB%98%E9%A3%9F%E7%89%A9

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並前往https://topick.hket.com/article/2683467/%E3%80%90%E9%A3%9F%E7%94%A8%E5%AE%89%E5%85%A8%E3%80%91%E8%96%AF%E7%89%87%E5%A4%9A%E5%A3%AB%E5%90%AB%E5%8F%AF%E8%87%B4%E7%99%8C%E7%89%A9%E4%B8%99%E7%83%AF%E9%86%AF%E8%83%BA%E3%80%80%E4%B8%80%E6%96%87%E7%9C%8B%E6%B8%8510%E5%A4%A7%E8%87%B4%E7%99%8C%E7%89%A9%E5%90%AB%E9%87%8F%E6%9C%80%E9%AB%98%E9%A3%9F%E7%89%A9

【食用安全】薯片多士含可致癌物丙烯醯胺一文看清 ... - TOPick

食安中心指出，「丙烯酰胺」會對神經系統產生毒性作用，亦有可能致癌。當食物炸得愈久，愈是高溫，就會產生愈多「丙烯酰胺」。譬如，炸芋頭或馬鈴薯等食物 ...

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