今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

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和牛凍肉資料👉https://bit.ly/3adssZ3
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豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

#電影英文筆記
#C式練英文法
昨天在Netflix上看「Marriage Story（婚姻故事）」這部電影，
誰看過？舉手舉手！
我相信每個人一定都有自己鍾愛的一段，
我自己最愛的是開頭，
兩人各自寫了一段喜歡對方的部分，
（目的是什麼我不能說，因為會小爆雷…）
因為太喜歡這段了，所以看完之後決定用這段當作今天練英文的素材。
看起來好長一段，但相信我，當下在聽打的時候真的一點都不感覺無聊冗長，只覺得怎麼這麼簡單的文字、簡短的話，但卻這麼深刻，真的太扣人心弦了！

我自己練習的步驟：
關掉字幕一句一句聽打出內容 ->對照英文看有沒有錯，順便用自己的話理解 -> 對照中文，加深裡面出現的idioms / slang 的印象 -> 抄寫其中很愛的幾句在英文筆記本裡（因為聽打的階段我是用電腦打字）

常常在聽打的時候，就會很驚訝發現，
天啊！這句話我以為很難講耶，沒想到竟然用這麼簡單的字就可以表達這麼好！
這種「WOW~太神奇了吧！」就成為每次我在練習時的樂趣，呵呵～

例如
She always knows the right thing to do when it comes to difficult family shit.
difficult family shit – 翻譯是翻「嚴重的家庭危機」，但我更喜歡自己的詮釋「跟家庭/家人有關的鳥事」
很多人看到「家庭危機」一定直白想到什麼crisis / issue 甚至 problem之類的，是也可以啦，但family shit就更口語表達這種”shitty things”，滿可愛的耶！

She’s always inexplicably brewing a cup of tea that she doesn’t drink.
Inexplicable / inexplicably – 中文解釋是「無法解釋、令人費解的(地)」，之前一直覺得這個字好像都用在比較文鄒鄒的地方，沒想到在這裡可以當做「她總能神奇地泡好一杯茶，雖然她自己不喝」，有點這種「我真的搞不懂她欸」的感覺。

I get stuck in my ways, and she knows when to push me and when to leave me alone.
Get stuck in my ways – 翻譯雖然是翻「裹足不前」，但平常我們講話真的很少用這個成語呀！所以我自己詮釋是「我自己卡關、猶豫不決很想逃避的時候」
Leave me alone – 字面上解釋是「不要管我讓我一個人獨處或是你走開啦」，但語氣比較平和地講的時候也可以表達「可以讓我靜一靜嗎？/ 給我一點時間冷靜好不好？」

She always says when she doesn’t know something, or hasn’t read a book, or seen a film or a play, whereas I fake it and say something like “I haven’t seen it for a while”.
（她不知道的事情或是還沒看過的書、電影或戲劇，她就會老實說沒看過，不像我會裝懂的說「我很久沒看了」。）
這句我自己講的話一定會分很多句才能表達清楚…自己也做筆記學起來

分享我很喜歡的這段原文吧！
（這段是Charlie 講 Nicole 的部分，若對於 Nicole 講 Charlie 的部分也有興趣的話，
留言跟我說喔！）

What I love about Nicole…
she makes people feel comfortable about even in front of embarrassing things. She really listens when someone is talking. Sometimes she listens too much for too long.
She’s a good citizen.
She always knows the right thing to do when it comes to difficult family shit. I get stuck in my ways, and she knows when to push me and when to leave me alone.
She cuts all our hair.
She’s always inexplicably brewing a cup of tea that she doesn’t drink. And it’s not easy for her to put away a sock, or close a cabinet, or do a dish, but she tries for me.
Nicole grew up in LA around actors, and directors, and movies and TV, and is very close to her mother, Sandra and Cassie, her sister.
Nicole gives great presents.
She is a mother who plays, really plays. She never steps off playing or says it’s too much. And it must be too much some of the time.
She’s competitive.
She’s amazing at opening jars because of her strong arms, which I’ve always found very sexy.
She keeps the fridge over-full. No one is ever hungry in our house.
She can drive a stick.
After that movie, All Over The Girl”, she could’ve stayed in LA and been a movie star, but she gave that up and do theater with me in New York.
She’s brave.
She’s a great dancer, infectious. She makes me wish I could dance.
She always says when she doesn’t know something, or hasn’t read a book, or seen a film or a play, whereas I fake it and say something like “I haven’t seen it for a while”.
My crazy ideas are her favorite things to figure out how to execute.
She’s my favorite actress.

这一届台湾金马奖，多位大马人入围。

角逐女主角奖的李心洁、杨雁雁。最佳新人奖的原腾。最佳剪辑的苏文泰。最佳原创音乐的辛荣安。最佳美术设计的林庆顺。最佳造型设计的周丽明。最佳动画短片的黄志聪。最佳剧情短片的林峻贤。最佳纪录片的蔡明亮。

最佳新晋导演廖克发，也同时入围最佳纪录片——就凭这部作品。是这些入围作品中，我个人最想看的。

这是大马的故事。斧头所遗忘的，树木会记得。

《還有一些樹》，The Tree Remembers 台北電影節已經開賣
DCP | B&W/Colour | 88 分 | 中文/英文

🌱入圍最佳紀錄片、最佳配樂獎、最佳聲音設計獎
nominated for Best Documentary, Best Sound Design, Best Soundtrack in Taipei International Film Festival
https://www.taipeiff.taipei/FilmCT.aspx?id=33

劇情介紹：「斧頭所遺忘的，樹木會記得。」今天的馬來西亞，由於種族政策的原因，種族依然可以造成人與人之間仇恨和隔閡的原因。《還有一些樹》從一封來自1969年信開始追溯，在信封上發現一個由四種語言寫著的警告「不准散播謠言」。1969年是這個謠言的開始 – 也是馬來西亞以種族為名的暴力和歧視政策的起點。

本片從獨立前的原住民被奴役的黑暗歷史，直到1969年513的種族衝突事件。《還有一些樹》記錄了這些人不被談及和允許的記憶。

Derived from the proverb "What the axe forget, the tree remembers", presents the current situation in Malaysia whereas the racial policy is still practised in Malaysia and the victims forced to have remained in silence.
This film tackles the origin of racism in Malaysia and the taboo of racial riot in 1969.

🌱2019/06/30(日) 18:20 新光影城2廳
🌱2019/07/11(四) 15:00 光點華山電影館1廳

預告：https://youtu.be/seJswC9gBS0

之前日本有個直線加速評測，在低速加速的時候WR250X比較快，高速則是忍250比較快。這次藉由上賽道的機會，競速一下。主要還是看車手啦，我要多加油了！There was a WR250X vs Ninja video from Japan from years ago. Basically, 250X accelerates faster in lower speed, whereas Ninja 250 can achieve higher top speed. It's awesome to ride against Ninja 250 on the track. Well, it's really about the rider, not the bike. I gotta work on my techniques. haha

Bike: Yamaha WR250X supermoto 滑胎車
Bike: Kawasaki Ninja 250 川崎忍250
Vlog 42 摩托日記第四十二篇

Outro Music: Anikdote - Which Direction?
NCS Release bit.ly/1LfXUQh
https://soundcloud.com/anikdotemusic

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