[Mini review] Last one of the #liquidlipstick series! I dare say the 3CE Liquid Lip Colour is one of the most popular liquid lipsticks in Korea. However, I can't seem to apply it as smoothly and prettily as they do in swatch videos leh 😂
•
I would say this is a very safe liquid lipstick, nothing fancy except the sponge-tip applicator in a tube form, so there is no need to use a wand or brush to apply as the tip can help you apply the product quite precisely. I chose the colour "Lazy" cos it looked much vampier in photos (I love dark colour lipsticks haha), but it turns out to be more purplish in real life. It has reasonable staying power and isn't too drying. About 2 layers is needed to achieve full coverage.💡Small tip: Don't let the tip touch water or else the product will harden and "congeal" on the tip.
•
That's the end of my liquid lipstick reviews from Hermo Malaysia! Let me know if you guys like these kind of reviews and photos? I might do more in the future 😊
•
•
•
#carinnxmotd #hermomy #hermobeautywall #beautywall #hermazingpals #hermoxcarinn #3celiquidlipcolor #3ce #3cecosmetics #3cemakeup #minireview #clozette #blogger #sponsored #flatlay #pinklove #flatlaysquad #instabeauty #beautyblogger

Kracie Popin'Cookin' Pudding Parfait.
Can make puding parfait only with water.
Pudding and jelly congeal  over time.

クラシエのポッピンクッキン　作って食べようプリンパフェです。
水だけ出来ます。プリンやゼリーは時間が経つと固まります。

We tried making a waffle using mac 'n' cheese. Make sure to eat it while it's hot and throw some extra cheese on top before you eat it! It's simply divine.
*Recipe*
1. Boil 200g of macaroni according to package instructions.
2. Heat 30g of salted butter in a pan. Sprinkle in 15g of flour and fry the mixture without letting it burn.
3. Add 400g of milk while mixing continuously to make a simmering white sauce.
4. Add 85g of Cheddar cheese (5 cuts of sliced cheese) and mix.
5. Add a little salt and pepper and mix.
6. Add the macaroni from step 1 and mix.
7. Cool the mixture. (Cool to the extent that the eggs you add at step 8 will not congeal.)
8. Add one beaten egg and mix.
9. Fry in a waffle maker. You may sprinkle bread crumbs on top to taste. With our home appliance, frying takes three to three and a half minutes.
10. Add extra cheese to taste. So delicious! But not so healthy...

マックチーズをワッフルにしたくてやってみました。温かいうちにどうぞ。食べる時にさらに追いチーズをするとタマリマセン。

*レシピ*
１．マカロニ 200gは表示通りに茹でておきます。
２．鍋に有塩バター 30gを熱し、小麦粉 15gを振り入れ、焦がさないように炒める。
３．牛乳 400gを混ぜながら加え、グツグツ、ホワイトソースを作る。
４．チェダーチーズ 85g（スライスチーズ 5枚）を加え、混ぜる。
５．塩コショウを少しキツメにし、混ぜる。
６．１のマカロニを加え、混ぜる。
７．冷ます。（８で加える卵が固まらない程度）
８．溶き卵 1個を加え、混ぜる。
９．ワッフル型で焼く。お好みでパン粉を振りかけてもいい。我が家の機械の場合、3分〜3分半。
１０．お好みで追いチーズをしていただく。うめーなー。これは太るなー。

黃金蛋，就是水煮蛋切開後，蛋白是熟的而蛋黃是半熟狀態。
Golden boiled egg or Japanese soft-boiled egg has a cooked egg white but a soft runny yolk.

材料:雞蛋、滷汁。
Ingredients: eggs, braising sauce

1.準備一鍋水，水要超過蛋的高度，加入多點的鹽，讓蛋在煮的過程中如裂掉，在裂掉的地方遇到鹽水，蛋會凝固，才不會做蛋花湯。

2.開中火讓水溫慢慢提高，蛋的內外溫度一致。大約煮五分鐘，水開始沸騰，計時4分鐘，馬上把蛋撈起放到冷水中，開始慢慢把蛋殼敲裂，再放回水中。等久一點會讓水滲透入殼，這樣蛋殼會容易撥開。

3.製作滷汁:把超市買的萬用滷包加醬油、水、糖煮滾後放涼，把蛋放入冷的滷汁中上色，將蛋與滷汁冷藏隔夜即可，也可以再浸泡久一點，比較入味也色澤比較好看，把蛋切開會發現蛋白熟了而蛋黃半熟，這樣就是成功的黃金蛋。

1. Prepare a pot of water with enough water to cover the eggs. Add slightly more than the usual amount of salt so that if the egg breaks in the boiling process, the salty water will help the egg to congeal along the cracks, to prevent the egg liquid from running out.

2. Turn to medium heat to allow the water heat up gradually in order to allow the temperature of the eggs to be the same on the inside as the outside. Cook for around 5 minutes or until the water starts to boil, let boil for 4 minutes then take out the eggs and immediately place in cold water. Gently crack the eggshells and place back into the water. Wait for a while to let the water penetrate the eggshell which will make it easier to peel the eggs.

3. Preparation of the braising sauce: Use any store-bought braising spice mix (in sachets), add soy sauce, water, and sugar and boil, then set aside to cool. Place the eggs in the cooled braising sauce to let the sauce add color to the eggs. Refrigerate the egg and sauce mixture overnight or slightly longer for a darker color and tastier eggs. Cut open the eggs, if the egg white is cooked but the yolk is still slightly runny, it means that the Golden Boiled Egg was successfully prepared.

【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12