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[爆卦]Coagulant 中文是什麼？優點缺點精華區懶人包

雖然這篇Coagulant 中文鄉民發文沒有被收入到精華區：在Coagulant 中文這個話題中，我們另外找到其它相關的精選爆讚文章

在 coagulant產品中有4篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 新型口服抗血劑 NOAC NOAC的正確名稱是什麼？ NOAC：新型口服抗凝劑Novel Oral Anti-Coagulant， NOAC：有些是寫Non–vitamin K oral anticoagulants (NOAC)，非維生素K口服抗凝劑。這個是美國心臟學院(ACC)在2019的指...

　同時也有6部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UT...

「coagulant」的推薦目錄

coagulant 在 Ben Lee 李鴻賓 Instagram 的最佳貼文

2020-10-17 08:27:26

薑汁撞奶 / Ginger Milk Curd 這天氣很適合來碗溫暖的「薑汁撞奶」，昨晚試做了這道甜品，發現食材及混合比例是這道料理的關鍵。 薑汁撞奶的原理，主要是利用薑汁裡的蛋白酶與牛奶裡的蛋白質結合而凝固，進而形成如豆花般的滑順口感。 關於薑汁與牛奶的比例，自己測試了1:10與1:5這兩...

  • coagulant 在 Facebook 的最讚貼文

    2021-03-19 23:01:16
    有 605 人按讚

    新型口服抗血劑 NOAC

    NOAC的正確名稱是什麼？

    NOAC：新型口服抗凝劑Novel Oral Anti-Coagulant，
    NOAC：有些是寫Non–vitamin K oral anticoagulants (NOAC)，非維生素K口服抗凝劑。這個是美國心臟學院(ACC)在2019的指引使用的名稱。
    另一種寫法是DOAC，direct-acting oral anticoagulants (DOAC)，直接作用於凝血因子之口服抗凝劑。

    Anyway, 以上都是一家人，通常以NOAC稱之，也就是目前使用的四種藥：
    Dabigatran、Rivaroxaban、Apixaban及Edoxaban。

    非瓣膜性vs瓣膜性
    NOAC藥物剛上市時，是針對對非瓣膜性心房纖維顫動(non-valvular AF, NVAF)。建議使用口服抗凝血劑來預防血栓的研究論文都特別註明，為非瓣膜性心房纖維顫動(non-valvular AF, NVAF)而定。2016年歐洲心臟學會之AF治療指引(ESC guideline for the management of AF patients)中，即不再使用 “non-valvular AF”這個名詞。因為20%患者合併有各式瓣膜性心臟病或是曾做過瓣膜成型術或換過生物瓣膜，在這些患者的次分析顯示NOAC仍保有相當的效果與安全性，所以反而是令人混淆的名稱。而後2018 EHRA、 2019 AHA/ACC更新的AF治療指引，都不再使用non-valvular AF。

    目前valvular AF定義：

    瓣膜性心房纖維顫動(valvular AF)專指中度至重度二尖瓣狹窄(moderate to severe mitral stenosis，很可能需進行瓣膜手術)及機械瓣膜(mechanical valve) 置換者。

    這些患者建議需長期使用warfarin 並保持適當的INR以有效預防血管栓塞。而對其中機械瓣膜置換患者(不含生物瓣膜或瓣膜 成形術)特別強調建議使用 #VKA (warfarin) 而非NOAC才能確保有效預防腦梗塞的發生。

    2019 ACC指引也特別指出，以前稱為「抗血栓劑」(antithrombotic)，現在改為「抗凝劑」(anticoagulant).

    Ref: JACC VOL. 74, NO. 1, 2019, 104-32

    NOAC 藥物動力學~~

    繼續閱讀……

  • CheckCheckCin

    coagulant 在 CheckCheckCin Facebook 的最讚貼文

    2020-12-17 18:37:46
    有 161 人按讚

    【健康迷思】打邊爐吃豆製品健康過食肉？

    ⭐豆製品吃太多也會胃脹
    ⭐要注意不少素肉也是豆製品
    #星期四食材

    小心火鍋吸油陷阱
    打邊爐常被人詬病吃得不健康，其中一個原因是肉多過菜，那就多買肉類以外的食材就可以了吧？結果買了不少豆製品，例如蜂巢豆腐、豆卜、生根、炸枝竹，還有很受歡迎的響鈴，但是否真的健康？豆製品是素食且含有豐富植物性蛋白，要注意處理方法，豆卜、炸枝竹、響鈴都是經高溫油炸而成，生根則是將麵筋炸成一個球狀，這些食材本身已含不少油份和脂肪，建議用鮮豆制品取代，例如豆腐、鮮枝竹、乾枝竹等。至於蜂巢豆腐本身都是健康豆製品，但由於內部呈蜂巢狀非常吸湯，如果放入麻辣湯或油膩的湯底中，會變成吸油神器，建議用清湯來灼比較健康。
    從中醫角度看，豆製品有健脾養胃的補益作用，適合身體虛弱、氣血不足、營養不良人士食用，但如過量服用，會引起脾胃氣滯，引起胃脹不適。脾胃虛弱者不宜多吃。

    豆腐 — 性涼，味甘，豆腐以黃豆及石膏粉配製而成，石膏粉屬性偏涼，所以豆腐屬性也會稍微偏涼。具益氣養胃、生津潤燥的功效，適合身體虛弱、氣血不足、營養不良人士食用。因為性涼，慢性胃寒病人、脾胃虛寒及大便稀薄者不宜多吃。

    留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

    Beware of the oil traps in hotpot
    Hotpots are often thought to be unhealthy. One of the many reasons is that the amount of meat always exceeds that of the vegetables. So, to tackle this problem, we can include more non-meat ingredients, right?

    Then we end up buying a lot of soy-based processed foods, such as honeycomb tofu, fried tofu puff, gluten ball, fried bean curd stick and the ever popular fried ring roll. But are they really healthier? Soy-based processed foods contain rich plant-based protein, but there are certain things for us to take note of when cooking them.
    Fried tofu puff, fried bean curd stick and fried ring roll have been deep-fried, whereas gluten ball is made from ball-shaped dough that has also been deep-fried. All these processed foods inadvertently absorb a lot of oils and fats.

    It is better to replace the fried foods with fresh soy-based products, such as tofu, fresh bean curd stick and dry bean curd stick. As for honeycomb tofu, it is a healthy soy-based product, but its honeycomb structure would absorb a lot of soup. If it is used in mala spicy soup or any other oily soups, the honeycomb tofu would take in the oil like a sponge. It would be healthier to eat it with a clear soup.
    From the perspective of Chinese Medicine, soy-based products can strengthen and nourish the spleen and stomach, are suitable for individuals with a weak body, as well as those with lack of the qi and blood, and are malnourished. Excessive consumption can lead to the stagnation of the qi in the spleen and stomach, hence causing bloating. Individuals with asthenic spleen and stomach should not consume excessively.

    Tofu – cool in nature, with a mild sweet taste; is made from soybean and gypsum powder. Gypsum powder, which acts as a coagulant, is also cool in nature, hence this explains the similarity in the nature of tofu. It is good for the qi and can nourish the stomach, induce saliva production and moisten dryness in the body.
    Tofu is suitable for individuals with a weak body, as well as those with lack of the qi and blood, and are malnourished. Since it is cool in nature, patients with a chronic cold stomach, cold and weak spleen and stomach, and those with loose stools should not consume excessively.

    Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

    #男 #女 #我狀態OK

  • Cooking with Dog

    coagulant 在 Cooking with Dog Facebook 的最讚貼文

    2019-05-25 08:00:00
    有 11 人按讚

    Is Nigari Tofu Coagulant (magnesium chloride) available in your area? http://bit.ly/2NvUzXv Make extra-smooth Silken Tofu with thick plain Soy Milk🥛💗️🐩👩 #tofu #recipe #豆腐 #レシピ

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