🌟本週youtube🌟上片嘍！ 新片19:30首映
8月公益活動最後收尾，感謝大家的支持！我們去捐贈物資了，詳細可看影片
去到貓中途才發現，我們送物資過去的那天，他們剛好剩下最後一包貓砂
一聊之後才發現，因為疫情關係，貓咖啡廳從五月以來久沒收入
再加上義工短缺， 所以貓婆婆撐的很辛苦
如果想養貓、有興趣當鏟屎義工、或者有物資想要捐贈（貓糧/貓砂/貓用品或可義賣用的商品）
都歡迎跟 貓藝家 聯繫喔！
　
🌟 Youtube updated at 19:30 tonight. (UTC+8). 🌟 Update on Thursday!
This is about the Charity event on Aug. , thank you for everyone who support this event. Check out the video for further more info.
By visiting the cat cafe (actually is a cat shelter which operates as a cat cafe), we found out that on the day we delivered the supplies, they just about to use out the last pack of cat litter.
Also, the cat cafe has had no income for a long time since May due to the epidemic.
Additionally, there is a shortage of volunteers, so they run very hard in these days and need any kinda of support. So, If you want to raise a cat, interest in volunteering, or want to donate (cat food/cat litter/cat supplies or merchandise that can be sold for charity)
Welcome to contact them ➡️ 貓藝家
　
🔗影片連結/Video link https://reurl.cc/dxxoYq

#alma終於有頻道 #almafinallyhasachannel #cat #life #yao_alma ＃2021公益

What does Mid-Autumn Festival mean to you? 👇 Read a Ang Moh Pai's take on tradition.

*Ang Moh Pai = Westernised Chinese

Making statements on the red carpet at last night's 2021 Met Gala in New York, stars in Dior included actress Rachel Zegler who channeled the tarot symbol of the Empress in a burnished devoré velvet Spring-Summer 2021 Haute Couture gown, while Dior global ambassador Yara Shahidi glittered in a custom Haute Couture dress embroidered by Maison Vermont and paired with a vaporous cloak. All by Maria Grazia Chiuri. Additionally, see some of the savoir-faire of the red-carpet outfits of Cara Delevingne and Yara Shahidi, both of whom were made up by Dior Beauty.
© Savoir-faire photos : Sophie Carre

9月21日は十五夜です。陽キャ顔の3Dうさぎさんとお月見はいかがですか？
*レシピ*（5ぴょん分）
１．耐熱ボウルに上新粉 100g、砂糖 40gを入れ混ぜる。
２．混ぜながら、ぬるま湯を少しずつ入れ、耳たぶくらいの固さにする。今回70g弱加えました。
３．ふんわりラップをして、600wの電子レンジで1分40秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、20秒追加加熱しました。
４．水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
５．触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
６．餅を5等分（1個 40g）にし、楕円に伸ばす。
７．耳になる部分を折り、切り込みを入れる。
８．お好みの餡を薄く塗る。今回はさつまいもの塩バター餡にしました。お餅が甘いので無くても大丈夫です。
９．餡を包む。切り込み部分の端が気持ち隠れるまで巻き込むとよいです。
１０．海苔で顔を付ける。
１１．でけた。
えらくポップなウサギさんになっちゃったけど、お月見を楽しみましょう。

September 21st is the full moon in Japan. How about moon viewing with a 3D origami rabbit with a cheerful character face?
* Recipe * (for 5 rabbits)
1.In a heatproof bowl, mix 100g of Joshinko and 40g of sugar. ( Joshinko : top-grade rice flour made from non-glutinous rice. )
2.While mixing, add lukewarm water little by little to make it as hard as an earlobe. I added a little less than 70g this time.
3.Cover with plastic wrap softly and heat it in a 600w microwave for 1 minute and 40 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation. This time, it was additionally heated for 20 seconds.
4.Use a stick such as a wet pestle to pound the mixture until it becomes smooth.
5.When it is cool enough to touch, knead it with wet hands about 50 times.
6.Divide the rice cake into five equal portions (40g each) and roll out into an oval.
7.Fold the part that will be the ears and make a notch.
8.Spread a thin layer of your favorite bean paste. This time, I used sweet potato salt butter bean paste.The rice cake is sweet, so you can do without it.
9.Wrap the bean paste. It's best to roll it in until the end of the notch is hidden.
10.Put a face on it with nori (seaweed).
11.It's done.
It turned out to be a very poppy rabbit, but let's enjoy Otsukimi.

#月見 #餅 #うさぎ #Mochi #Rabbit #viewingthemoon

📣 Welcome our Team SMG MPL Malaysia Season 8 Roster! 📣

Our new MLBB roster is an eclectic mix of new and experienced players with our youngest new blood, Deto who was recruited via our Team SMG MLBB Recruitment and XpDEA who we discovered through our NESCAFÉ Community Cup as well as our new Tanker, SyF. Additionally, we welcome Myzer who played in the last season of MPL MY as well as our returning players ZAIMSEMPOI, Loong and Smooth.

Last but not least, we’ll like to welcome our new MLBB team captain, SaSa. SaSa is no stranger to the MLBB professional esports scene having worked with our coach, Jamesss previously in Indonesia where he was the undefeated champion for MPL ID Season 3, MSC 2019 champion and both MVP and champion of Piala Presiden eSports 2019.

Team SMG MLBB Division:
- Lu “SaSa” Khai Bean (Captain)
- Muhammad “ZAIMSEMPOI” Zaim
- Aeliff “Smooth” Adam
- Saw “Loong” Kee Loong
- Low “Deto” Siew Meng
- Syed “SyF” Naufal
- Mohamad “XpDEA” Harith Aiman
- Muhammad “Myzer” Hakim Mikha
- James “Jamesss” Chen (Coach)

I made a large fresh Daifuku filled with frozen "Petit Daifuku" (1kg!) from the Gyomu Supermarket.I used matcha green tea flavored fresh cream, so I never get tired of eating it. This is not a birthday cake, but a birthday Daifuku for someone who loves Japanese sweets! I want to give a big fortune ( Meaning of Daifuku ) and impact.
*Recipe* (for one 17cm diameter bowl)
1.Mix 6g of matcha, 40g of sugar and 40ml of fresh cream in a bowl over hot water.Matcha is less likely to get lumpy once it is sifted.
2.Pour 360ml of fresh cream into a bowl and add the cooled (1).
3.Cool the bottom of the bowl with ice water and whisk until stiff.
4.Spread out the plastic wrap in a 17cm diameter bowl.
5.Layer (3) with the petite daifuku. I used 25 pieces of petite daifuku.
6.Place in the freezer to cool and harden.

7.In a heatproof bowl, mix together 150g of joshinko (rice flour) and 60g of sugar.
8.While mixing, add 165g of lukewarm water, a little at a time, keeping an eye on it. I added a little less than 150g this time.
9.Wrap it softly and heat it in a 600w microwave for 2 minutes and 30 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation.This time, it was additionally heated twice for 30 seconds and 20 seconds.
10.Pound the mixture with a wet pestle until it becomes smooth.
11.When it is cool enough to touch, knead it with wet hands about 50 times.
12.Put the mochi between two sheets of plastic wrap and stretch it out. It was quite difficult.
13.Take (6) out of the bowl and wrap it with (12).
14.It's done. For a while, this Daifuku will be my daily snack.
You can freeze the whole thing, so if you can't eat it all, freeze it and enjoy it.

業務スーパーの冷凍『プチ大福』（なんと1㎏入り）を中にいっぱい詰めた大きな生大福を作りました。生クリームを抹茶味にしたので食べ飽きない味になりました。和菓子好きなあの人の誕生日ケーキならぬ誕生日大福！大きな福とインパクトをプレゼントしたい。
*レシピ*（直径 17㎝のボウル 1個分）
１．抹茶 6g、砂糖 40g、生クリーム 40mlを湯煎しながら混ぜる。抹茶は一度ふるうとダマになりにくいです。
２．ボウルに生クリーム 360mlを入れ、冷ました（1）を入れる。
３．ボウルの底を氷水で冷やしながらかために泡立てる。
４．直径 17㎝のボウルにラップを敷き込む。
５．（3）とプチ大福が層になるように重ねる。プチ大福は25個使いました。
６．冷凍庫で冷やし固める。

７．耐熱ボウルに上新粉 150g、砂糖 60gを入れ混ぜる。
８．混ぜながら、ぬるま湯 165gを少しづつ様子を見ながら加える。今回150g弱加えました。
９．ふんわりラップをして、600wの電子レンジで2分30秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、30秒・20秒と2回追加加熱しました。
１０．水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
１１．触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
１２．ラップに挟んで餅を伸ばす。結構大変でした。
１３．ボウルから取り出した（6）を（12）で包む。
１４．でけた。しばらく3時のおやつは、この大福ですわ。
まるまる冷凍できるので、食べきれない分は冷凍して楽しんでください。

#ジャイアント #大福 #業務スーパー #作り方 #IceCreamDaifuku