【術後調理】還是以平性食療為佳
#先養好脾胃不要急著大補
#平日易氣喘人士都適合飲用
#星期五湯水
微創術後調理
隨著醫學進步，微創手術成為外科手術發展的新主流，身體上只有幾個細小的切口，相比傳統開刀手術，微創對身體的創傷性大大減低，出血量也減少，那麼進行微創手術後還需要調養身體嗎...
【術後調理】還是以平性食療為佳
#先養好脾胃不要急著大補
#平日易氣喘人士都適合飲用
#星期五湯水
微創術後調理
隨著醫學進步，微創手術成為外科手術發展的新主流，身體上只有幾個細小的切口，相比傳統開刀手術，微創對身體的創傷性大大減低，出血量也減少，那麼進行微創手術後還需要調養身體嗎？從中醫角度來看，雖然出血量減少，但只要是動過刀，多少都會耗氣傷身，體質已經失衡，術後容易出現頭暈、疲倦、面色蒼白、出汗、排便不暢順等氣虛體質症狀，所以飲食調理上首重健脾益氣，多用補氣、開胃健脾食材煲湯，脾胃運作良好，身體才能吸收營養，加速傷口癒合，讓身體恢復平和狀態，重建身體抵抗力。
健脾養胃湯水小貼士：
適當地添加健脾養陰食材如紅蘿蔔、蓮子、淮山、乾瑤柱、薯仔、海底椰、紅蘿蔔等。
淮山蓮子百合石崇魚湯
功效：健脾養胃，適合手術後飲用，紓緩時有頭暈、氣短、自汗等症狀。
材料：新鮮百合2個、新鮮淮山1根、蓮子40克、石崇魚約4條、薑片適量
做法：
1. 所有材料洗淨，新鮮百合剝開，新鮮淮山去皮切件備用。石崇魚劏洗淨後以熱油加薑蔥煎至兩面微黃，放入魚湯袋備用。
2. 鍋內直接加入約2500毫升水，除了新鮮百合放入全部材料，以武火煮至水滾，調文火煮約1個半小時，加入鮮百合，再煮15分鐘，最後下鹽調味即可。
注意：感冒未清者不宜服用。
Post minimally invasive surgery management
With the advancement of medicine, minimally invasive surgery has become an important part of surgical developments. There are only a few small incisions on the body. Compared with traditional surgery, the trauma to the body and amount of bleeding are greatly reduced. Do you need to condition your body after minimally invasive surgery? From Chinese medicine perspective, although the amount of bleeding is reduced, surgery still consumes qi from the body, and the body becomes unbalanced. People post surgery are prone to dizziness, fatigue, pale complexion, sweating, poor bowel movement and other qi deficiency symptoms. Therefore, first focus on a diet that can strengthen spleen and nourish qi by making soup with ingredients that can nourish qi and stimulate appetite. When the spleen and stomach are working well, the body can absorb nutrients, and speed up wound healing. Let the body return to mild condition and rebuild the body's immunity.
Tips for boiling soup to strengthen spleen and stomach
Appropriately add in ingredients that can strengthen spleen and nourish yin such as carrot, lotus seed, Chinese yam, dried scallops, potato, sea coconut, carrot and so on.
Scorpionfish soup with Chinese yam lotus seed and lily bulb
Effects: strengthens spleen and stomach, suitable to have after surgery, relieves symptoms such as dizziness, shortness of breath and sweating.
Ingredients: 2 fresh lily bulbs, 1 fresh Chinese yam, 40g lotus seeds, 4 scorpionfishes, appropriate amounts of ginger slices
(to be con’t in comment)
#男 #女#我疲憊 #氣虛 #頭暈
養胃湯水 在 CheckCheckCin Facebook 的最讚貼文
【術後調理】還是以平性食療為佳
#先養好脾胃不要急著大補
#平日易氣喘人士都適合飲用
#星期五湯水
微創術後調理
隨著醫學進步，微創手術成為外科手術發展的新主流，身體上只有幾個細小的切口，相比傳統開刀手術，微創對身體的創傷性大大減低，出血量也減少，那麼進行微創手術後還需要調養身體嗎？從中醫角度來看，雖然出血量減少，但只要是動過刀，多少都會耗氣傷身，體質已經失衡，術後容易出現頭暈、疲倦、面色蒼白、出汗、排便不暢順等氣虛體質症狀，所以飲食調理上首重健脾益氣，多用補氣、開胃健脾食材煲湯，脾胃運作良好，身體才能吸收營養，加速傷口癒合，讓身體恢復平和狀態，重建身體抵抗力。
健脾養胃湯水小貼士：
適當地添加健脾養陰食材如紅蘿蔔、蓮子、淮山、乾瑤柱、薯仔、海底椰、紅蘿蔔等。
淮山蓮子百合石崇魚湯
功效：健脾養胃，適合手術後飲用，紓緩時有頭暈、氣短、自汗等症狀。
材料：新鮮百合2個、新鮮淮山1根、蓮子40克、石崇魚約4條、薑片適量
做法：
1. 所有材料洗淨，新鮮百合剝開，新鮮淮山去皮切件備用。石崇魚劏洗淨後以熱油加薑蔥煎至兩面微黃，放入魚湯袋備用。
2. 鍋內直接加入約2500毫升水，除了新鮮百合放入全部材料，以武火煮至水滾，調文火煮約1個半小時，加入鮮百合，再煮15分鐘，最後下鹽調味即可。
注意：感冒未清者不宜服用。
Post minimally invasive surgery management
With the advancement of medicine, minimally invasive surgery has become an important part of surgical developments. There are only a few small incisions on the body. Compared with traditional surgery, the trauma to the body and amount of bleeding are greatly reduced. Do you need to condition your body after minimally invasive surgery? From Chinese medicine perspective, although the amount of bleeding is reduced, surgery still consumes qi from the body, and the body becomes unbalanced. People post surgery are prone to dizziness, fatigue, pale complexion, sweating, poor bowel movement and other qi deficiency symptoms. Therefore, first focus on a diet that can strengthen spleen and nourish qi by making soup with ingredients that can nourish qi and stimulate appetite. When the spleen and stomach are working well, the body can absorb nutrients, and speed up wound healing. Let the body return to mild condition and rebuild the body's immunity.
Tips for boiling soup to strengthen spleen and stomach
Appropriately add in ingredients that can strengthen spleen and nourish yin such as carrot, lotus seed, Chinese yam, dried scallops, potato, sea coconut, carrot and so on.
Scorpionfish soup with Chinese yam lotus seed and lily bulb
Effects: strengthens spleen and stomach, suitable to have after surgery, relieves symptoms such as dizziness, shortness of breath and sweating.
Ingredients: 2 fresh lily bulbs, 1 fresh Chinese yam, 40g lotus seeds, 4 scorpionfishes, appropriate amounts of ginger slices
Preparation:
1. Rinse all ingredients thoroughly. Cut open lily bulb. Peel Chinese yam and cut into pieces. Cut open and clean scorpionfishes. Pan-fry scorpionfishes with hot oil and ginger until both sides of the fish are slightly browned. Place fish into soup bag.
2. Aside from fresh lily bulbs, combine the rest of ingredients with 2500ml of water and cook on high heat until boiling. Then turn to low heat and simmer for 1.5 hours. Add in fresh lily bulbs and cook for 15 minutes. Add salt to taste.
Note it is not suitable for those recovering from a cold/flu.
#男 #女 #我疲憊 #氣虛 #頭暈
養胃湯水 在 楠哥blw日記 Facebook 的最讚貼文
#楠媽工房 #病後養胃湯水
#有興趣可留言或者PM我😊
有睇之前推介既海星湯⭐️都知，
我既自家小兒養胃湯包有5個湯，
今日講下另一個湯，
病後或者平時飲可以健脾養胃既👍🏻
脾臟是五臟之一，屬於一個範圍較大的臟腑。
相熟既中醫師話，脾主運化，
意思是負責吸收及分解營養物質，
將好✅既東西如氣、血、水液留下，
唔好❎既東西（濕濁）清除。
脾亦主升清，即是一個動態性概念，
解作將好既東西帶動到其他地方，
不好既東西減少，係好重要既功能，
人必須有此狀態才會有正常既生理。
成日聽人講脾虛🤔咩叫脾虛呢？
其實係指脾臟功能於異常狀態，通常是功能不足、運化失職所表現得虛弱。
✨淮山蓮子芡實素湯✨
小朋友病逾後通常胃口不佳，
叫佢食飯唔想食，餵都唔願意開口，
肚仔谷谷脹賬咁，就係脾虛既反應之一😪
因為病後既脾胃多處於虛弱狀態，
所以既要注意增加飲食營養以培育正氣，
但又不可胡亂進食，
媽媽們可選擇相宜的補益之品幫助小朋友👍🏻
楠哥楠妹病完，我通常都會煲比佢地飲👍🏻
每星期兩三次，飲完胃口會好好多😊
個湯煲左出黎好甜，極易入口，
佢兩個叫呢個湯做甜甜🤣
可以想像係幾好飲🤩
📍此湯健脾益胃，清虛熱，
可以舒緩病後虛弱及容易腹潟的症狀。
適合6個月以上小兒飲用👶🏻
⚖️份量方面
2歲以上可以飲用一碗（約300ml)
6個月至2歲 可以飲用一小碗（約100-150ml)
每星期可飲用2-3次🥣
湯包: 淮山、蓮子、芡實、無花果、腰果、枸杞
另備材料: 蘋果🍎1個/2個或者可再加紅蘿蔔🥕半根
📍做法:
所有材料洗淨。蘋果切皮去芯，切大塊備用。紅蘿蔔去皮，切大塊備用。鍋中加入水，放入全部材料，10碗水大火煮至水滾，改文火煮1-1.5小時，最後下適量鹽調味即可。
⚠️適合小朋友大人飲用
📍材料用效:
淮山: (又稱山藥) 益氣養陰補脾肺腎
蓮子: 調理脾胃，促進消化有幫助，還可以治療失眠
芡實: 芡實又稱為紅蓮子，具有健脾、益腎、安神、止瀉等功效
無花果: 助於增加食慾、促進消化、清熱解毒
腰果: 強身健體，補充體力、消除疲勞的效果提高機體抗病能力，可促進胃液分泌，增進食欲
枸杞: 滋陰補腎、益氣安神、強身健體
💰任選5包8折
💰任選10包7折
🧰順豐到付（✨滿$300免運費✨*不包偏遠地區*）
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
其他小兒湯包🤗
B. 小兒病後養胃 -川貝鱷魚肉止咳湯
健脾益氣，燥濕化痰。能強化肺部，舒緩感冒後呼吸道不適、呼吸不順等症狀。
湯包: 鱷魚肉乾、川貝、海底椰乾、陳皮、南北杏、無花果
C. 小兒病後養胃提升免疫力 -花旗參肉竹准山桂圓枸杞湯
潤燥潤肺、益氣養陰、開胃健脾、病後虛弱者可增強抵抗力及免疫能力
湯包料: 花旗參片、肉竹、准山、桂圓、枸杞、紅棗
D. 小兒病後養胃- 海星化痰止咳湯
用效：潤肺養顏，化痰止咳，清熱解毒，生津潤燥，滋養強身。
湯包料: 海星，百合，海底椰，雪耳，圓肉
詳細介紹：https://www.facebook.com/377255732620942/posts/945161759163667?sfns=mo
E. 改善小兒睡眠質素 - 太子參茯神湯
補氣健脾，養心安神，有助改善小兒睡眠質素。
湯包: 太子參、麥冬、茯神、龍眼乾、蜜棗
#楠媽自家湯包 #楠媽工房
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養胃湯水 在 CheckCheckCin Facebook 的精選貼文
【中醫小兒科】吃得多不等於吸收得多
#肺脾氣虛型小朋友容易被惹病
#養好脾胃比進補更重要
#星期五湯水
補脾養胃湯助小兒吸收
如果小朋友身型偏瘦偏矮，好多時父母都會在食物上絞盡腦汁，務求令他們多吃一點，吸收多一點營養。從中醫角度來看，假如小朋友身形相對瘦，而且臉色蒼白，經常沒有精神，不願吃正餐，但又愛好凍飲及甜食，不時會肚脹、噯氣、脷苔薄白濕潤、舌邊有牙痕的話，很大機會是肺脾氣虛型體質，這類小朋友胃口差且吸收力較弱，除了每天飲米水，可以飲用有補脾養胃功效的湯水改善體質。
補脾養胃湯水小貼士：
適當地添加補脾養胃食材如薯仔、淮山、薏米、扁豆、黃豆等、及有助消化的食材如穀芽、麥芽等
蘋果紅蘿蔔淮山素湯
功效：補脾養胃，能紓緩無胃口、口臭、容易腹瀉、腹痛等症狀。
材料：蘋果兩個，紅蘿蔔1個、新鮮淮山1根、穀芽及麥芽各30克、陳皮1角、無花果4枚
做法：
1. 全部材料洗淨，蘋果去皮、去芯切大塊；紅蘿蔔及鮮淮山去皮切塊備用。
2. 鍋中加入約2500毫升水，放入全部材料，以武火煮至水滾，調文火煮約1.5小時，最後加鹽調味即可。
Soup to help children absorb nutrients
If your child is on the slimmer and shorter scale, you may try to get creative with their diet to get them to eat more. From Chinese medicine perspective, children who are relatively thinner with pale complexion, lack of energy, lack of appetite for regular meals, and prefer cold drinks and sweets, often suffer from abdominal bloating, frequent burping, moist and thin tongue coating and teeth marks on the side of the tongue, your child likely has lung and spleen qi deficiency body type. These types of children have poor appetite and poor nutrient absorption. Aside from daily rice water, you can also try soups to strengthen the spleen and nourish the stomach.
Tips for soups to replenish the spleen and nourish the stomach:
Appropriately add in ingredients such as potato, Chinese yam, coix seed, hyacinth bean, soya beans and ingredients such as malt and rice sprouts to aid digestion.
Chinese yam vegetarian soup with apple and carrot
Effects: replenish the spleen and nourish the stomach, alleviate symptoms of lack of appetite, bad breath, prone to diarrhea and abdominal pain.
Ingredients: 2 apples, 1 carrot, 1 fresh Chinese yam, 30g malt, 30g rice sprouts, 1 dried citrus peel, 4 figs
Preparation:
1. Rinse all ingredients thoroughly. Peel and core apples and cut into pieces. Peel carrot and fresh Chinese yam and cut into pieces
2. Combine all ingredients with 2500ml of water and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hour. Add salt to taste.
#男 #女 #小童 #氣虛 #我狀態OK