"宅配美食首選"、"宅在家美味營養輕鬆烹調"、"防疫美味食譜"~『大加燕米、大加亞麻裸仁、亞麻裸仁花生醬』

現在疫情宅在家，不能出門，大家糧食備足了嗎?千萬不要只吃泡麵、罐頭!營養健康也要全面顧及，有強壯的身體，才有好的免疫力

來自加拿大的健康食物，全程低溫配送，新鮮來台品質保證的"大加燕米"，燕麥粒獨家脫糠技術製成，無須浸泡、清洗，開封後即可煮食

富有高蛋白質、水溶性膳食纖維、高纖、高蛋白、高飽腹感、低GI，及每日必須攝取的- β-葡聚醣

簡單料理，輕鬆上手，無論電鍋炊飯、炒飯、燉飯、飯糰，皆美味好吃呢

大推⬇⬇⬇
#大加燕米
#大加亞麻裸仁
#亞麻裸仁花生醬

👉https://alicehuang1199.pixnet.net/blog/post/405387759
#宅配美食 #宅配美食推薦 #大加富生 #燕麥米 #亞麻裸仁 #花生醬 #食譜 #懶人食譜 #防疫食譜 #防疫糧食 #防疫存糧 #食譜推薦

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

店家資訊:

大加富生

https://www.ocanada.com.tw/

佩儀：中伏！

今集佩儀同曉欣會挑戰試食奇怪嘅食物配搭！
雖然呢啲食物配搭聽落好奇怪，但係當中有唔少都係網絡流傳配方！
即刻去片睇下呢啲食物配搭係咪出奇地好食啦！

Follow我哋成員啦！
佩儀 https://www.instagram.com/ppui.yee/
曉欣 https://www.instagram.com/hhiuyyan/

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Follow埋我哋港實測IG睇最新搞作啦! Instagram.com/testhongkong/

#港實測 #testhongkong #奇怪食物 #食物配搭 #隱藏食法 #料理 #試食 #試伏 #挑戰 #爆紅 #網絡 #配方 #港男 #港女 #野餐 #貓王 #牛油果 #花生醬 #食譜 #獨家 #爆谷 #可樂 #香港 #好食 #美食 #推薦 #輕鬆 #正能量 #後生仔 #年輕人 #街訪 #爆笑 #搞笑 #hongkong #輕鬆 #YouTuber #香港youtuber #HKYouTuber

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小測試、大反思，《港。實測》為你實測民生大小事。

Are you a peanut butter fan?

Yes, I’m.

你是花生醬的粉絲嗎？

我一直到很久很久以後才明白我是個花生醬粉。大學時期住宿舍第一次擁有自己可以採購日常食材的權力與能力，置物櫃裡常備著一罐吉比的顆粒花生醬，在為數不多的住宿回憶中 、出現了好幾次在夜深人靜時我默默地開啟我的小櫃，拿出湯匙狠狠挖了幾口，享受那種堅果濃郁與顆粒咀嚼的快感。有時桌前攤著厚厚的原文書，手上卻是捧著一罐兒花生醬，一邊痛苦地查字典一邊吃醬，彷彿可以把所有看不懂的外國字的挫折隨著花生一股腦兒地吞下去。
一直到住在多倫多，生活周遭開始出現大量的花生醬製品，我的花生醬上癮症才慢慢緩和。剛回台灣的第一年，發現公館的美式餐廳竟然發明出一種吃漢堡的人間美味配方：花生醬培根牛肉堡⋯歐我的天啊，這世間上怎麼有這麼好吃的組合。從此開啟了我每次去美式餐廳必點花生醬培根漢堡的模式、也因此我才意識到我根本就是個PB粉絲。

但是，看了這篇文章，我萬萬沒有想到原來這種簡單單純的美味竟然是在這樣子的情況下刻意發明出來的⋯但是無論如何，我都感激這些無心插柳柳成蔭的美食家😋

看到這裡還在的人，歡迎私訊我，可以獲得一份花生醬食譜+無麩質花生醬餅乾配方（只需要三種食材+一支叉子）

花生醬蛋捲蘋果三明治 喝賈

材料：
蛋 四顆
蘋果 半顆
吐司 兩片
牛奶一小杯

調味料：
鹽 少許
糖 少許
花生醬 適量

作法：
1.把鹽、糖、牛奶、雞蛋打均混合
2.煎蛋捲鍋加熱，開小火，少許油受熱後，加入少量蛋液
3.蛋液剛熟，用鍋鏟從外往內翻蛋皮成一捲
4.完成一捲後推到最外面，再加入一層蛋液，記得用鍋鏟把原本的蛋捲稍微掀起來，沾到新的蛋液
5.等蛋液剛熟，再用鍋鏟從外往內翻蛋皮成一捲，以此類推直到蛋液都被煎完畢
6.吐司抹上花生醬
7.上面灑上蘋果粒
8.放上蛋捲，再放上一片吐司，切成可食用大小，完成。

[Background music Prod. by Lukrembo]

#奇怪食物 #試食 #中伏

今集佩儀同曉欣會挑戰試食奇怪嘅食物配搭！
雖然呢啲食物配搭聽落好奇怪，但係當中有唔少都係網絡流傳配方！
即刻去片睇下呢啲食物配搭係咪出奇地好食啦！

?Follow我哋成員嘅IG，了解更多幕後趣事！
佩儀IG1
https://www.instagram.com/ppui.yee/
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https://www.instagram.com/hhiuyyan/
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Hi, everyone :) today we'll show you how to make a creamy, smooth and shiny peanut butter and a delicious Taiwanese style peanut butter thick toast.

It’s SO EASY To make homemade peanut butter! I suggest strongly to make your own one. You can control the amount of salt and sweetness, and you can make it more creative. Like add some other different nuts to add more flavor. All is up to you.

Peanut butter thick toast is an iconic dish served at cafe and tea shops in Taiwan. It’s serious good. You can smell full of peanutty and roasted flavor. It’s a wonderful breakfast and afternoon snap. As long as your have peanut butter and butter at home. Hope you enjoy this video. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/EfcCejyIs2I

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Taiwanese Style Creamy, Smooth Peanut Butter Thick Toast Recipe.

Ingredients
☞ For peanut butter
skin raw peanuts 200g
a pinch of salt  (optional)
honey 20g
peanut oil or vegetable oil 30g

☞ For peanut butter thick toast
tichk toast 2 slices
peanut butter
melted unslated butter 10g
brown sugar, a little (optional)

Instructions
✎ peanut butter:
1.  Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low  heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool.
4. After the peanuts have cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Transfer the toasting peanuts in a food processor. Pulse the processor a few times until chopped to be crumbs.
6. Run the food processor for 1 minutes and then stop and scrape down the sides and bottom of the bowl. At this stage , the peanut butter will look gritty and dry like couscous.
7. Run the processor for another minute, then stop and scrape down the sides. At this stage, the texture will start clumping together.
8. Add a pinch of salt, honey, and vegetable oil. You may need to run the processor for many times depends on the power of your food processor.
9. Continue processing the butter until it becomes completely shiny, smooth.
10. Taste and add more salt or honey if needed. Transfer the peanut butter to storage container. It's down.

✎ peanut butter thick toast:
1. You can buy a sliced bread, or you only have unsliced one, then cut a 1" slice.
2. Cut the bread at each diagonal, this will make it easier to break off pieces.
3. Brush one side of bread with melt butter. Sprinkle a little brown sugar (optional).
4. Spread peanut butter on the toast.
5. Preheat the oven to 190°C, bake for 8-9 minutes until the top coating had dried and hardened somewhat. Enjoy.
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#dessert
#peanutbutter
#eastrecipes