【抵食上海菜午市套餐 Shanghainese lunch set】 話說老豆喜歡上海菜 較早前就嚟呢間上海菜館 食個lunch提早慶祝父親節 餐廳環境安靜坐得舒服仲有少少海景 每人任選2-5道菜$118-$238 (另加一茶芥) 碟頭完全沒有因為套餐而縮水 質素亦有保證 幾個人來食足足可以叫10幾樣菜式 滿足哂三心兩意的朋友 上海菜中其實我最喜歡前菜小碟 所以叫左5樣 無錫脆鱔 係我至愛❗️無敵脆爆 沾滿糖醋汁勁惹味 食唔停口🤤 海蜇頭用上海蜇頭的邊位口感特別爽脆 鎮江肴肉個醋整成啫喱狀連埋肴肉一啖食好好味 點心類方面小籠包都很出色 熱辣辣上枱 做到皮薄餡靚 咬落去熱湯湧出好正 主菜的蟹粉拌麵 蟹粉蟹肉都好多 鮮味頗較出 撈麵幾正 麵條有點過腍 但純屬個人喜好啦 甜品有擂沙湯丸 新鮮即做微暖 湯丸皮軟糯再有流沙芝麻餡 黃豆粉好幼細 無論食物質素同環境都唔錯 咁的價錢算好抵食 值得一試 假日都有架😉 • Highly recommended Shanghainese Lunch set where you can order 2 to 5 different dishes ranging from appetizer, dim sum, soup, rice and noodles and desserts. Mix and match however you want. A table of 3-4 can easily sample 10+ dishes! Perfect for greedy foodies 😆 Personally a big fan of Shanghainese appetizers, I wish to order the entire menu of them 😆 The crispy eel is ultra crispy glazed with sticky vinegar sauce, pungent flavor with perfect crunch. The marinated jellyfish is another of my favorite, very crunchy and refreshing. Shanghainese xiao lung bao is definitely a must-order, hot broth in the dumpling bursting in the mouth with succulent pork filling, such an enjoyable comfort food. Crab roe with noodles for the main and warm chewy sweet dumpling with a sweet runny black sesame filling covered with soybean powder as dessert to end the great lunch. Quite a valuable deal (available on weekends too!) with decent food quality and a nice ambiance. • #foodiejojo_cwb #foodiejojo_chinese • 🇭🇰 豫園 Yu Yuan (CWB) 銅鑼灣登龍街18號 V Point 26樓 26/F, V Point, 18 Tang Lung Street, Causeway Bay

-蒸廬- ✨高質包點黃店💛 呢間點心黃店嘅本店係石門，唔太就腳，不過原來佢地係黃埔開左分店！前幾日就捉埋屋企人一齊去飲茶🥰 見到menu啲包點款式咁特別已經忍唔住要試晒佢地🤩🤩 。 一共試咗三款包： 👉🏽抹茶流汁叉燒包💚$26 雖然食落比較似綠茶，但係估唔到茶味都幾出！甘香嘅茶味同甜甜地嘅蜜汁叉燒又幾夾啵😆阿爸仲話好似食緊抹茶紅豆包😂😂 。 👉🏽雲石芝麻包🤍$26 呢個係 @eatjormug 大推嘅芝麻包！ 雖然我本身唔係特別鍾意芝麻，但呢個流沙芝麻餡真心正🖤 芝麻餡甜度適中，芝麻味香濃，流心程度啱啱好，啖啖都食到，又會jam住個口，絕對可以encore🤤🤤 。 👉🏽紫金流沙包💜$42 呢個招牌連個樣都特別華麗😎 本身以為係流沙奶黃，但原來係流沙芋泥！仲有啲芋頭粒粒😍 味道就唔係天然嘅芋香，係雀巢香芋雪糕甜甜地個種芋香🤣🤣 雖然唔太天然但係又幾好食喎🤪算啦我收貨～ 。 值得一讚嘅係三款包嘅包體都唔會太軟太黏口（唔係唐記包個種），而係鬆軟得黎又有少少咬口😚 抹茶叉燒同芝麻包性價比都好高！ 其他點心都唔錯，勝在全部都熱辣辣好新鮮～ 不過主要想推薦大家試下佢地嘅包點👍🏼 ➡️ @thesteamhuthk 🏠 ——————————————— #hkbreadie #hkbreadie食評 #hkbreadie_黃店 #紅磡黃店#yellow紅磡

【靚靚叉燒🤤 | Best Char Siu】 酒店中菜廳難得做優惠 平日晚市主餐牌七折 把握機會黎試下佢地的招牌菜 6度菜4份甜品人均都係$400有找 真係超抵 · 呢度最出名一定係明爐#蜜汁叉燒 外面微焦蜜汁香甜 肥瘦均勻 肉質鬆化 係我食過數一數二的靚叉燒🤩 脆皮#燒腩仔 同樣高質 超鬆脆帶鹹香 · 另外頭盤試左#避風塘九肚魚 調味剛好帶微辣勁惹味 九肚魚炸粉夠薄夠脆 魚非常嫩滑 超讚💯 · 先講埋甜品下個post再介紹主菜 #擂沙湯圓 係必食推介🤩 熱辣辣即叫即製的湯圓 非常軟糯煙韌 出面有花生粉加上裡面流沙芝麻餡勁好食💯 #蛋白杏仁茶湯圓 就不過不失啦 雖然杏仁味香濃 但湯圓煮耐左略嫌過腍 而且個人喜歡有更多滑滑蛋白 • 30% off on a la carte menu at this award-winning Chinese restaurant at Eaton Hotel! What a bargain especially when the food is of such high quality. · Their signature barbecue combo: honey glazed barbecued pork (char siu) and roasted pork belly, confounded even my high expectation. The pork is perfectly charred yet still succulent and tender brushed with sweet honey glaze, it may be the best char siu I’ve had! The roasted pork belly is equally amazing with the perfect crackling. · Deep fried bombay duck fish with crispy garlic and chili is another solidly executed starter full of pungent flavors with crispy yet tender fish. · I’ll leave the main dishes for another post (cause they deserve it) and skip to the desserts first. Very impressed with the steamed glutinous dumpling. Freshly made to order, excellent dumplings that are hot, soft and super glutinous. A sensational tasting with the lava sesame paste bursting in your mouth contrasted with the sandy peanut powder coating. A must-order, in fact, one for each is just not enough we had two per person, it’s that good! · The almond cream with egg white has the almond flavor spot on though I would prefer having more egg white. Stay tuned for the main courses! • #foodiejojo_jordan #foodiejojo_chinese • 🇭🇰 逸東軒 Yat Tung Heen (Jordan) 佐敦彌敦道380號香港逸東酒店B2樓層 Level B2, Eaton HK, 380 Nathan Road, Jordan · . . . . #逸東軒 #逸東酒店 #eatonhk #eatonhotel #yattungheen #eatonhotelhongkong #中菜館 #粵菜 #粵菜廳 #中餐 #中式晚餐 #中式餐廳 #cantoneserestaurant #cantonesecuisine #chinesedinnernight #charsiupork #bbqporkbelly #hkfoodieblog #hkfoodguide #hkfoodsharing #igfoodblogger