👉DIY料理教室👀👈 ［📍簡易馬鈴薯燉肉］ - 連我也學的會的 #馬鈴薯燉肉！ 步驟蠻少，基本上就是全部食材悶熟 先來說說這次料理要準備的材料 若有不喜歡的也可以自行更換喔～ 🔹食材(全部皆成塊狀)： 洋蔥、豬肉、馬鈴薯、南瓜、紅蘿蔔 🔹調味： 醬油、蠔油、味醂、白胡椒粉 . 步驟分享👇(影片開聲音更清楚哦) ①鍋子下油，可以先炒洋蔥爆香 ②再將豬肉，煎至表面稍微上色 ③其餘食材+調味料全下 馬鈴薯、紅蘿蔔、南瓜 醬油&蠔油&味醂2:2:1、胡椒灑一圈 ④加水、蓋鍋蓋開始悶煮到食材軟 我們大概煮25分鐘，即完成 . 若食材都軟後還很多水，則開蓋收汁 看這個有模有樣的料理～～～ 應該就能猜到這篇是"燕媽料理教室" 不是"燕燕零廚藝DIY"了吧 XDDD 但其實不難耶，我在旁邊看我媽煮 步驟1-3都是一下下就過去了 最後加水後，就能暫時不理他啦！ 分享～我本身雖然對南瓜沒有偏好 但覺得南瓜增加的稠糊感，很加分 - 🔍分類搜尋 ✨#燕兒DIY #燕兒吃什麼 ✨#燕兒DIY馬鈴薯燉肉 - #DIY美食 #居家防疫 #宅家料理 #居家料理 #台灣美食 #台灣小吃 #食譜 #簡易料理 #簡易食譜 #中式食譜

泰式香蕉煎餅 Thai Banana Pancakes｜Thai street food 今晚和大家分享這道泰國的街邊小吃，它的做法非常簡單，主要是將餅皮包裹沾滿蛋液的香蕉片，再油煎至雙面金黃，起鍋後淋上煉乳，超級好吃！ ------------------- 食材｜餅皮 中筋麵粉-200g、白砂糖-1湯匙、煉乳-1湯匙、雞蛋-1顆、水-100ml、食用油-1茶匙 餡料｜1人份 香蕉(切片)-80g、雞蛋-1顆 步驟 (1) 準備一個攪拌盆，倒入麵粉、糖、煉乳拌勻，放入雞蛋打散拌勻，再分批倒入水拌勻至麵團成型後，倒入食用油塗抹麵團表面。 (2) 於砧板塗抹少許的食用油，避免麵團沾黏。將麵團分成6等分並揉圓，蓋上保鮮膜靜置鬆弛30分鐘，再將麵團桿薄至不破孔即可。 (3) 準備一個小碗製作餡料，放入雞蛋打散，再放入香蕉片拌勻。 (4) 小火熱鍋，均勻塗抹少許的食用油，放入餅皮，並將餡料放置餅皮中心。 (5) 迅速將餅皮的邊緣向內包妥，並將雙面油煎至金黃後起鍋。將煎餅切成適量大小，並於盛盤時淋上適量的煉乳即可。 ------------------- Ingredients｜pancakes 200g all-purpose flour, 1 tbsp sugar, 1 tbsp condensed milk, 1 egg, 100ml water, 1 tsp cooking oil Filling｜for 1 serving 80g sliced banana, 1 egg Instructions (1) In a mixing bowl, add flour, sugar and condensed milk, mix well. Add egg and whisking, then mix well with flour. Gradually pour the water into the mixing bowl, knead the dough until forms. Add cooking oil, spread on the dough surface evenly. (2) Spread some cooking oil on the cutting board. Divide the dough into 6 servings, then rolls them into balls. Cover the plastic wrap, let rest for 30 minutes, then flatten the dough with a rolling pin. (3) In a small bowl, add the egg and whisking, add the sliced banana and mix well. (4) In a medium-size pan, heat the pan over low heat, spread the cooking oil on the pan evenly. Put the pancake, then put the filling into the middle of pancake. (5) Wrap the pancake immediately, then pan-fry until golden brown. Cut the banana pancake into squares and serve with condensed milk. Enjoy! ------------------- #泰式料理 #甜點 #甜品 #點心 #小吃 #食譜 #自己煮 #料理 #吃貨 #thaifood #asianfood #streetfood #nytcooking #bananapancakes #bbcgoodfood #igfood #タイ料理 #バナナ #簡単レシピ #美味しい

笑口棗 (開口笑) Crispy Smiling Sesame Balls 前些日子有粉絲留言想學這道點心，今天特別拍了影片和大家分享。 「笑口棗」是傳統的中式點心，因為表面與笑口相似，所以有了這喜氣的名子。 它的口感外酥內鬆軟，就像小巧的炸芝麻麵包，美味得讓人一口接一口。 This is a tranditional Chinese snack. The natural cracks on these sesame balls, resemble smiling faces, hence the name smiling sesame balls. They are crisp on the outside like a cookie, and soft on the inside like a cake. This snack is simple yet delicious. Enjoy! ------------------- 食材｜約35顆份量 中筋麵粉-300g、植物油-50g、白砂糖-50g、泡打粉-1/2茶匙、小蘇打粉-1/4茶匙、鹽-1/4茶匙、雞蛋-1顆、牛奶-100ml、白芝麻粒-1量杯 麵粉水 中筋麵粉-1湯匙、常溫水-120ml 步驟 (1) 準備一個攪拌盆，將麵粉與植物油拌勻，再與糖、泡打粉、小蘇打粉及鹽拌勻。 (2) 倒入雞蛋打散，再倒入牛奶拌勻，期間可加入少許的水拌勻(約2湯匙)，使麵團更易成型，麵團成型後靜置15分鐘。 (3) 灑上少許的麵粉於砧板，避免麵團沾黏，將麵團分成4等份的圓柱狀，切成小塊並搓圓。 (4) 準備一個小碗，倒入1湯匙的中筋麵粉，再倒入120ml的水拌勻。 (5) 將小麵團沾裹麵粉水，使表面增加附著力，再均勻沾裹白芝麻粒，並搓圓備用。 (6) 將油溫加熱至140°C後關火，放入麵團，待麵團浮起後轉小火，再以小火油炸至金黃即可。 ------------------- Ingredients ｜for 35 pcs 300g all-purpose flour, 50g vegetable oil, 50g sugar, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1 egg, 100ml milk, 1 cup white sesame seed flour slurry 1 tbsp all-purpose flour, 120ml water Instructions (1) In a mixing bowl, add flour and oil, mix well. Add sugar, baking powder, baking soda and salt, mix well. (2) Add the egg and whisking, pour the milk and mix well. Gradually add the water (around 2 tbsp), knead the dough until forms, then let it stand for 15 minutes. (3) Dust some flour on the cutting board, divide the dough into 4 equal portions and roll them into logs, cut into small pieces, then roll them into balls. (4) In a small mixing bowl, add 1 tbsp all-purpose flour and 120ml water, mix well. (5) Dip the dough ball in flour slurry, coat with white sesame seed, then roll them into balls. (6) Heat the oil to 140°C, then turn off the heat. Add the sesame balls in the oil, when them float, turn to low heat and deep-fried until golden brown. Enjoy! ------------------- #taiwanesefood #taiwanfood #streetfood #asianfood #chinesefood #bbcgoodfood #nytcooking #pastry #台湾料理 #台湾グルメ #料理 #簡単レシピ #點心 #甜品 #下午茶 #甜點 #台灣美食 #小吃 #食譜 #自己煮 #好吃 #吃貨