【滋潤湯水】黃耳又叫做金耳
⭐因為有桂花香又稱作桂花耳
⭐膠質豐富的植物版燕窩
#星期五湯水
黃耳湯潤肺抗秋燥
踏入初秋，開始感受到秋燥的威力，皮膚開始變得繃緊乾燥，除了多塗抹潤膚乳，還要記得內在調理，多飲用有滋陰潤肺功效的湯水，增加身體津液。滋潤湯水常用到雪耳，而肉質較厚的黃耳，其滋潤效果一樣...
【滋潤湯水】黃耳又叫做金耳
⭐因為有桂花香又稱作桂花耳
⭐膠質豐富的植物版燕窩
#星期五湯水
黃耳湯潤肺抗秋燥
踏入初秋，開始感受到秋燥的威力，皮膚開始變得繃緊乾燥，除了多塗抹潤膚乳，還要記得內在調理，多飲用有滋陰潤肺功效的湯水，增加身體津液。滋潤湯水常用到雪耳，而肉質較厚的黃耳，其滋潤效果一樣高，而且補脾胃效能更勝雪耳，特別適合陰虛、血虛、氣虛、陽虛體質人士食用。乾身的黃耳皺褶很多像個小腦袋，煲煮前要先清洗，並且浸泡數小時至軟身才使用，小小的黃耳浸泡後可發大數倍，除了煲湯，黃耳本身帶有淡淡桂花香味，煮糖水同樣美味。
滋陰潤燥湯水小貼士：
適當地添加滋陰潤燥的食材如沙參、玉竹、麥冬、枸杞子等。
黃耳百合螺頭烏雞湯
功效：健脾潤肺，有助舒緩因為乾燥而出現的不適症狀。
材料：黃耳2塊、新鮮百合1個、蓮子40克、乾淮山20克、乾螺頭5塊、烏雞1隻、蜜棗2枚
做法：
1. 所有材料洗淨，烏雞氽水備用；百合剝開一片片，黃耳及乾螺頭浸泡至軟身備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮2小時，最後下鹽調味即可。
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Yellow fungus soup moistens the lungs to combat autumn dryness
It is easy to feel autumn dryness during this seasonal change, and our skin will begin to feel tight and dry. Besides putting on lotion, we need to regulate our body by drinking soup that will nourish the yin and moisten the lungs, to increase our body fluid.
Nourishing soups with moistening property normally involve snow fungus. Comparatively, yellow fungus, which is thicker in nature, is even more beneficial in nourishing the stomach and spleen, in addition to having the same moistening quality. It is especially suitable for individuals with yin, blood, and yang deficiency.
Dried yellow fungus, which has folded lobes that look like a little brain, needs to be washed and soaked in water for a few hours to soften prior to cooking. A small-sized yellow fungus can expand several times from its original size. Yellow fungus, which carries a mild sweet osmanthus fragrance, is also a suitable ingredient for sweet soup or dessert.
Tips for soup to nourish yin and relieve dryness
Appropriately add in ingredients such as glehnia root, polygonatum root, radix ophiopogonis and wolfberry etc.
Yellow fungus soup with lily bulb and black chicken
Effects: Strengthens the spleen and nourishes the lungs. Relieves symptoms caused by dryness.
Ingredients: 2 yellow fungus, 1 fresh lily bulb, 40g lotus seed, 20g dried Chinese yam, 5 dried couches, 1 black chicken, 2 candied dates
(To be cont in comment column)
初秋滋潤湯水 在 Katie kitchen。katie world。 Facebook 的精選貼文
【4款初秋陳太太靚湯水系列】🍁🍂🍵
周日 大家好呀 🌙⭐️周末好物分享暫時休息～ 咳 因為煮婦我仍休假中 (羞）先來分享初秋滋潤湯水系列吧 知道香港今天天氣有點涼意 是秋天的嗎🍁
📣📣煮婦我很喜歡湯水的 😇廣東人港式湯水不少得 😋滋潤養顏 家中常備不同湯水材料 以下總有一款你喜歡的呢
1. 海底椰紅蘿蔔粟米豬𦟌湯
❇️食譜文：http://katieworld0301.blogspot.com/2018/07/blog-post_16.html
2. 青邊鮑魚圓肉淮杞湯
❇️食譜文：http://katieworld0301.blogspot.com/2018/06/blog-post_12.html
3. 海參烏雞淮山杞子湯
❇️食譜文：http://katieworld0301.blogspot.com/2018/05/blog-post_22.html
4. 川貝母海底椰瘦肉湯
❇️食譜文：http://katieworld0301.blogspot.com/2018/03/blog-post.html
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