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並前往https://cooking.nytimes.com/recipes/1022023-tsukune-miso-nabe-chicken-meatball-hot-pot-in-miso-broth

Tsukune Miso Nabe (Chicken-Meatball Hot Pot in Miso Broth)

For the hot pot: · 1 quart dashi · 2 tablespoons mirin · 3 teaspoons white tamari, or soy sauce · ¼ cup white miso · 8 ounces mixed mushrooms, such as shimeji, ...

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