1. Dilute brothy soup with water or stock. The most reliable solution for fixing salty soup is adding more liquid. Add a little bit of water or stock at a time ... 2. Add cream or milk to dairy-based soup. Add a splash of milk or cream for dairy-based soups. Although water or stock would also dilute the salt, adding milk ... 3. Mix the salty soup with a batch of unsalted soup. Make another batch of soup with no salt. Then, mix the two soups together. You'll end up with a double ...
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