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並前往https://www.theguardian.com/lifeandstyle/2009/aug/01/yotam-ottolenghi-vegetarian-tabbouleh

The new vegetarian: Tabbouleh - The Guardian

The new vegetarian: Tabbouleh · 90g fine bulgar wheat · 4 medium tomatoes, ripe but still firm (600g) · 2 medium shallots (60g) · flat-leaf parsley ...

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