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並前往https://www.linkedin.com/posts/peter-van-der-zande-1b751412_what-makes-sucrose-esters-so-special-sucrose-activity-6866633305408757761-Cml0

Peter van der Zande on LinkedIn: What makes sucrose esters ...

Emulsification Protein interaction Starch interaction Sugar crystallisation Aeration Anti-stickiness Anti-microbial properties.

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