你即將離開本站

並前往https://www.wikiwand.com/en/Starch_gelatinization

Starch gelatinization - Wikiwand

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen ...

確定！ 回上一頁

查詢 「Gelatinization」的人也找了：

  1. Gelatinization of starch
    2.
  2. Retrogradation
    3.
  3. Gelatinization Journal
    4.
  4. Rice gelatinization
    5.
  5. gelatinisation中文
    6.
  6. Flour gelatinization
    7.
  7. Gelatinization and retrogradation
    8.
  8. Gelation and gelatinization
    9.