雖然這篇gelatinisation中文鄉民發文沒有被收入到精華區:在gelatinisation中文這個話題中,我們另外找到其它相關的精選爆讚文章
[爆卦]gelatinisation中文是什麼?優點缺點精華區懶人包
你可能也想看看
搜尋相關網站
-
#1澱粉糊化(gelatinization)及回凝(retrogradation) @ 台中 ... - 隨意窩
澱粉糊化(gelatinization)、凝膠(gelation)、離水(syneresis)及回凝(retrogradation)現象及防止老化的方法(一)糊化作用(gelatinization):主要為加熱澱粉顆粒吸水膨潤 ...
-
#2糊化_百度百科
中文 名: 糊化; 外文名: Gelatinization; 领 域: 物理; 含 义: 一般是指淀粉的糊化. 糊化阶段: 可逆吸水阶段、不可逆吸水阶段和颗粒解体阶段; 作 用: 有利于人体的消化 ...
-
#3gelatinization翻譯及用法- 英漢詞典 - 漢語網
gelatinization中文 的意思、翻譯及用法:n. 凝膠化(作用)。英漢詞典提供【gelatinization】的詳盡中文翻譯、用法、例句等.
-
#4gelatinization 中文 - 查查在線詞典
gelatinization中文 ::膠凝;明膠化;膠凝作用;膠凝過程;明膠化作用;糊化…,點擊查查權威綫上辭典詳細解釋gelatinization的中文翻譯,gelatinization的發音,音標, ...
-
#5糊化 - 中文百科知識
糊化(Gelatinization),一般是指澱粉的糊化(α-化),是將澱粉混合於水中並加熱,達到一定溫度後,則澱粉粒溶脹、崩潰,形成粘稠均勻的透明糊溶液。 澱粉糊化本質是 ...
-
#6gelatinization的中文意思 - Dict.site 英漢/漢英線上英文字典
gelatinization 中文 意思是什麼 ... freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and ...
-
#7澱粉凝膠化(Starch gelatinization) - VoiceTube 看影片學英語
Starch gelatinization is a process of breaking down the intermolecular bonds ... 澱粉凝膠化(Starch gelatinization ) ... 繁體 中文. 繁體 中文
-
#8gelatinization的中文翻譯和情景例句- 留聲詞典 - 留声词典
gelatinization 的中文意思翻譯: 膠凝(作用)。gelatinization的中文翻譯、gelatinization的發音、柯林斯釋義、用法、gelatinization的近義詞、反義詞和雙語例句等。
-
#9gelatinization-翻译为中文-例句英语
使用Reverso Context: Wallpaper types against water gelatinization time paste area,在英语-中文情境中翻译"gelatinization"
-
#10Gelatinization: 中文翻译, 含义、同义词、反义词、发音
Gelatinization : 中文翻译, 含义、同义词、反义词、发音、例句、转录、定义、短语 · 发音和转录 · 图片 · 带字的句子«gelatinization» · 短语.
-
#11GELATINIZATION 中文是什么意思- 中文翻译 - Tr-ex
糊化是一个完全素食的过程,从玛卡去除淀粉产生更浓缩的产品。 This condition called gelatinization occurs at different temperatures depending on the type of ...
-
#12Gelatinization and Retrogradation Changes in Corn ... - 博客來
書名:Gelatinization and Retrogradation Changes in Corn and Wheat Starches Shown by Photomicrographs,語言:英文,ISBN:9781015025820,頁數:56, ...
-
#13gelatinization 的中文翻譯| 英漢字典
gelatinization 明膠化; 膠凝; 膠凝作用來源(2): The Collaborative International Dictionary of English v.0.48 [gcide] Gelatinization \Ge*lat`i*ni*za"tion\, n.
-
#14starch gelatinization - Linguee | 中英词典(更多其他语言)
大量翻译例句关于"starch gelatinization" – 英中词典以及8百万条中文译文例句搜索。
-
#15POLENTA在劍橋英語詞典中的解釋及翻譯
Polenta has a creamy texture due to the gelatinization of starch in the grain. 來自. Wikipedia. 該例句來自維基百科,在CC ... 中文(繁體).
-
#16期刊篇目查詢-詳情
... Gelatinization and retrogradation enthalpy;. 中文摘要, 本研究針對添加不同濃度的氯化鈉、葡萄糖、果糖、蔗糖及麥芽糖,探討其對芋澱粉在糊化及回凝的影響。
-
#17胶凝…《抓鸟》英语词典
gelatinization 的解释是:胶凝… 同时,该页为英语学习者提供:gelatinization的中文翻译、英英详解、单词音标、在线发音、例句等。
-
#18糊化,膠化英文,gelatinization中文- 雙語詞彙 - 三度漢語網
中文詞彙 英文翻譯 出處/學術領域 糊化,膠化 gelatinizing 【食品科技】 糊化,膠化 gelatinization 【食品科技】 硝酸糊精,硝化糊精 nitrodextrin 【食品科技】
-
#19德语助手|德汉-汉德词典Gelatinisation是什么意思_Gelatinisation的 ...
『德语助手』为您提供Gelatinisation的用法讲解,告诉您准确全面的Gelatinisation的中文意思,Gelatinisation的读音,Gelatinisation的同义词,Gelatinisation的反义词 ...
-
#20Starch gelatinisation的翻译是: 什么意思? 中文翻译英文,英文翻译 ...
Starch gelatinisation. 5个回答. 淀粉糊化 2013-05-23 12:21:38 回答:匿名. 淀粉凝胶化 2013-05-23 12:23:18 回答:匿名. 淀粉凝胶化 2013-05-23 12:24:58 回答:匿名.
-
#21gelatinize - Thesaurus - Synonyms, Antonyms, and Related ...
Synonyms for gelatinisation in Free Thesaurus. Antonyms for gelatinisation. 9 synonyms for gelatinize: clot, coagulate, congeal, curdle, jell, jelly, set, ...
-
#22gelatinization翻译为:胶凝(作用) - 听力课堂在线翻译
gelatinization 的中文意思:胶凝(作用),点击查看详细解释:gelatinization的中文翻译、gelatinization的发音、音标、用法和双语例句等,让你有效掌握gelatinization ...
-
#23Gelatinization Agent GP-1 - Dibutyl Lauroyl Glutamide - UL ...
Gelatinization Agent GP-1 is a highly effective oil gelling agent based on an amino acid, L-Glutamic acid. It makes liquid oils hard gels or highly visc...
-
#24gelatinization的評價和優惠,商品老實說的推薦
「gelatinization」的推薦目錄: · gelatinization 在飽島不藏:美食郭銘哲Facebook 的評價 · gelatinization 在徐仲風味學從產地到餐桌Facebook 的評價 · gelatinization 在 ...
-
#25Effect of gelatinization and hydrolysis conditions on the ...
Abstract: Enzymatic hydrolysis of starch can be used to obtain various valuable hydrolyzates with different compositions. The effects of starch pretreatment, ...
-
#26認識麵粉糊化與反向拌合法| Gelatinization and reverse mixing
甜點烘焙中經常使用「油粉混合」及「麵粉糊化」,亦或是「燙麵法」,其中麵粉糊化的原理是,將液體(水、牛奶或油脂) 加熱至溫度上升接近攝氏78~80度時 ...
-
#27gelatinization的中文,翻译,解释,例句 - 英语人
gelatinization 的中文,翻译,解释,例句. ... gelatinization的基本解释: -. 胶凝作用, [化] 胶凝, 凝胶化, 凝胶化作用, 糊化, 淀粉糊化作用. 相关中文词汇: 胶凝作用 ...
-
#28gelatinization是什麼意思,gelatinization的解釋_英文翻譯中文字典_英 ...
英漢字典>> G開頭詞條>>gelatinization的意思gelatinization 讀音漢語翻譯【化】 膠凝; 膠凝作用; 凝膠化; 凝膠化作用; 糊化; 澱粉糊化作用【醫】 膠凝[作用], ...
-
#29gelatinization的中文翻译及音标 - 沪江网校
沪江词库精选gelatinization是什么意思、英语单词推荐、词汇辨析、gelatinization的用法、gelatinization的中文翻译及音标、翻译gelatinization是什么意思。
-
#30Effects of lipids and processing conditions on degree of starch ...
Interactive effects of screw speed and fat content on starch gelatinization of dry pet foods were observed. Original language, English. Pages (from-to), 754-761.
-
#31gelatinization的中文解释和发音 - 欧路词典
『欧路词典』为您提供gelatinization的用法讲解,告诉您准确全面的gelatinization的中文意思,gelatinization的读音,gelatinization的同义词,gelatinization的反义词 ...
-
#32gelatinization — 中文翻译- TechDico辞書
包含许多翻译示例按活动分类“gelatinization” – 英语-中文字典和智能翻译助手。
-
#33Gelatinize 释义| 柯林斯英语词典
gelatinization (geˌlatiniˈzation) or gelatinisation (geˌlatiniˈsation). 名词. gelatinizer (geˈlatiˌnizer) or gelatiniser (geˈlatiˌniser).
-
#34Studies on phase transition in finger millet starch in relation to ...
Minimum quantity of moisture required for complete gelatinisation of ragi starch was established using phase transition thermogram. The effect of annealing, ...
-
#35rapid method for the estimation of starch gelatinization in ...
English · Español · Français · العربية · 中文 · Русский. 返回. Data provider: Icon data provider · National Agricultural Library.
-
#36澱粉糊化(gelatinization)、回凝... - 公職食品技師高考 - 蘋果健康 ...
(一)糊化作用(gelatinization):主要為加熱 ... ,出處/學術領域, 英文詞彙, 中文詞彙. 學術名詞食品科技, gelation, 膠凝[作用], 膠化. 學術名詞材料科學名詞-高分子 ...
-
#3758100688:國家教育研究院-化學名詞 - SheetHub.com
column, value. 英文名稱, gelatinization. 中文名稱, 膠化;糊化. API · Blog · About · GitHub · FB Groups · Google Groups · Contact; © 2022 SheetHub.com.
-
#38翻译'gelatinization' – 字典中文-英文
检查“ gelatinization”到中文的翻译。浏览句子中gelatinization的翻译示例,听发音并学习语法。
-
#39關於我們
技術方面,SSAMS承襲日本三和澱粉工業(Sanwa Starch) 獨家預糊化工藝(Pre-Gelatinization)以及濕度控制(Humidity-Controlling) 技術,有效提升產品穩定性,並擴大產品 ...
-
#40Recent advances in gelatinisation and retrogradation of starch ...
Starch is the major polysaccharide following cellulose, but native starch has limited application due to physicochemical and functional ...
-
#41gelatinization point中文是什么_场景化例句+专业讨论_上班族查译问
1. Starch content, starch yield, starch viscosity, and gelatinization point were statistically analyzed by using the methods of combined analysis of variance ...
-
#42利用研磨與食用膠對乾燥粉圓的膨潤速度和咀嚼度維持性的影響
繁體中文. 食用膠 ; 機械性質 ; 研磨 ; 澱粉 ; edible gum ; mechanical properties ... thent double-boiling the co-grinded starch for gelatinization, ...
-
#43澱粉糊化(gelatinization)及回凝(retrogradation) - 藥師+全台藥 ...
澱粉糊化(gelatinization)、凝膠(gelation)、離水(syneresis)及回凝(retrogradation)現象及防止老化的方法(一)糊化作用(gelatinization):主要為加熱澱粉顆粒吸水膨潤 ...
-
#44gelatinization是什么意思中文翻译- 英语单词- 优选网
优选网资讯中心英语单词栏目,为您分享精彩信息gelatinization是什么意思中文翻译,音标:美[dʒɪlætɪnaɪ.
-
#45When Does Starch Gelatinization Happen? - LinkedIn
Why does this matter? Let's back up a bit. Starch makes up to 75% of wheat flour. When starch granules absorb water, they increase viscosity.
-
#46美国ACCDON公司旗下品牌 - SCI论文修改
推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español. 美国ACCDON公司旗下品牌 ... 中英对照. 糊化. gelatinization. 学科分类.
-
#47英语: “gelatinization” - 大词典
大词典网为您提供英文gelatinization是什么意思,gelatinization在线翻译,gelatinization翻译解释,gelatinization中文意思,gelatinization用法,gelatinization读音 ...
-
#48在"英语"词典里gelatinization}的意思
在英语词典里带使用范例的gelatinization含义gelatinization的近义词以及gelatinization的25种语言翻译。 ... 翻译者英语- 中文. 糊化. 1,325 数百万发言者.
-
#49烘焙的科學(二)澱粉糊化
... 稱為糊化(Starch gelatinization),處於這種狀態的澱粉則稱為α-澱粉, ... 回來看製作泡芙的烘烤過程,在中文維基”泡芙“中提及「這個麵包裡含的 ...
-
#50ELIMINATION OF GELATINIZATION USING MIXTURE ... - 高分子学报
中文. Citation: ZHANG Jun, LI Huayi, ZHANG Liaoyun and HU Youliang. ... ELIMINATION OF GELATINIZATION USING MIXTURE OF SOLVENTS IN THE ATRP REACTION TO ...
-
#51凝膠化作用是什麼意思、英文翻譯及中文解釋 - 三毛英語季
凝膠化作用是什麼意思、英文翻譯及中文解釋分析:凝膠化作用詞語:凝膠化作用解釋:gelatinization詞典:紡織專業漢英詞典凝膠化作用相關 ...
-
#52definition of gelatinisation by Medical dictionary
Gelatinisation is affected when sugar is substituted with other bulk sweeteners since conditions for gelation and the character of the gel differ.
-
#53糊化:(Gelatinization)澱粉與水共熱後,在一定條件下變成半透明狀
... 膨大,粘度急劇上升,呈粘稠的糊狀,即成為非結晶性的澱粉。各種澱粉的糊化溫度隨原料種類、澱粉粒大小等的不同而異。 中文名稱. 糊化. 外文名稱. Gelatinization.
-
#54【starch gelatinization】的中文翻译-SCIdict学术词典-在线专业 ...
【starch gelatinization】怎么翻译,它的中文翻译,汉语表达,以及相关专业术语翻译,来自SCIdict学术词典的解释和翻译,SCIdict是专为学术研究人员以及技术专家设计的中英 ...
-
#55gelatinization - 免費網上英漢字典|3Dict
Gelatinization \Ge*lat`i*ni*zation\, n. Same as {Gelatination}. ... 英漢、漢英字典及短句查詢,請輸入任何英文或中文字詞開始. gelatinization ...
-
#56Gelatinisation Flashcards | Quizlet
Gelatiniations. - occurs when starches (wheatflour, cornflour or arrowroot) thickens liquids · Process in Gelatinisation. needs heat and agitation (stirring), ...
-
#57不同糖/鹽溶液對紫玉甘藷澱粉理化性質之影響
Jane, J. L. Mechanism of starch gelatinization in neutral salt ... dc.description.tableofcontents, 中文摘要 i 英文摘要 iii 目錄 v 表目錄 vii ...
-
#58Starch Pasting Cell - TA Instruments
The Starch Pasting Cell (SPC) provides a more accurate and powerful tool to characterize the gelatinization of raw and modified starch products, as well as the ...
-
#59A Study on the Formation in the Character of Gelatinization ...
Abstract: The gelatinization temperature (GT) character of rice grains was investigated during grain filling period starting from the 5th day after ...
-
#60Retrogradation (starch) - Wikipedia
Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch ...
-
#61PRODUCTS KC GLOBAL
Low viscosity, good gelatinization properties. VAc: 5%. Body sealer Under body coat. PCH-72. 80. 2000*. 1.0 or less. 約0.30. 10ppm or less.
-
#62糊化(gelatinization)和凝胶化(gelation)的区别- tl80互动问答网
糊化(gelatinization)和凝胶化(gelation)的区别 ... Viscoelastic behaviour during the gelatinization of starch. ... 选择语言; 繁體中文 · 日本语.
-
#63starch gelatinization - Englisch-Deutsch Übersetzung | PONS
Semolina and sago are still used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization.
-
#64行政院國家科學委員會專題研究計畫成果報告- 加壓及加熱處理 ...
中文 摘要. 本研究進行加壓(200-500 MPa) 及加熱(20, 40 及50℃) 交互處理對米粒吸水及 ... water uptake and gelatinization characteristics of japonica rice grains ...
-
#65gelatinisation 中文- 英文词典| gelatinisation 意思、解释
在中文里面,我们如何解释gelatinisation这个英文词呢? gelatinisation这个英文词,中文意思如下:糊化。 Meaning of gelatinisation for the defined word.
-
#66杨泽峰 - 扬州大学教师主页综合门户中文
... Sequence polymorphisms in Zmisa2 gene are significantly associated with starch pasting and gelatinization properties in maize (Zea mays L.)杨泽峰,
-
#67Ftherm starch gelatinization system-Scraped surface heat ...
low fat & vegan meets high performancelow-fat mayonnaise, vegan dips, “clean and green” sauces – the new ftherm starch gelatinization system ...
-
#68Gelatinization properties of native starches and their Naegeli ...
Abstract: Cassava, potato, sweet potato, and Peruvian carrot starches were hydrolyzed with 15% v/v sulfuric acid solution for up to 30 days. Naegeli dextrins ...
-
#69Gelatinization of Starch - 梅特勒托利多
Gelatinization of Starch. Samples. Corn starch, rice starch, wheat starch, potato starch. Conditions. Measuring cell: DSC30. Pan: Aluminum standard 40 µl, ...
-
#70糊化英文
出處/學術領域英文詞彙中文詞彙學術名詞食品科技gelatinization 糊化,膠化學術名詞礦物學名詞gelatinization 膠凝作用學術名詞紡織科技gelatinization 膠凝作用,凝膠 ...
-
#71凝膠化現象 - 中文百科全書
凝膠化(英文名稱gelatinization;gelation)一般是指一些溶液在冷卻時,會逐漸變得粘稠,最後失去流動性而成為具有彈性的膠凍,膠凍能承受較大的壓力,這種現象叫做凝 ...
-
#72Gelatinization Properties 호화 특성 - Academic Accelerator
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn ...
-
#73高压处理玉米淀粉糊化特性-【维普期刊官网】
维普中文期刊服务平台,是重庆维普资讯有限公司标准化产品之一,本平台以《中文科技期刊 ... THE CHANGE OF HIGHT PRESSURE GELATINIZATION TEMPERATURE TREATMENT.
-
#74產品訊息 - 香林企業股份有限公司-晝夜節律、胺基酸、維他命C ...
產品名稱 建議添加量(%) 包裝(Kgs) SUMECTON SA 0.5~2 10 12‑H.S.A 1~10 20 Gelatinization Agent EB‑21 1~4 1/15
-
-
#76Comparative Studies on the Starch Gelatinization ...
Comparative Studies on the Starch Gelatinization Characteristics of Five Cereal Crops. Ci Xiaofei;Wu Dianxing;Lou Xiangyang;Xia Yingwu;Shu Qingrao.
-
#77國立宜蘭大學機構典藏
摘要: 論文中文摘要: 粉絲的傳統原料是綠豆澱粉製成。 ... from mung bean starch by the processes of dough pre-gelatinization, agitation, extrusion, cooking, ...
-
#78【糊化英文】"糊化"英文-查查綫上辭典 +1 | 健康跟著走
學術名詞材料科學名詞-高分子材料, gelatinization temperature, 膠化 ... ,出處/學術領域, 英文詞彙, 中文詞彙. 學術名詞食品科技, pregelatinized starch, 預糊化 ...
-
#79Gelatinisation in Chinese? How to use ... - Wikilanguages.net
Now let's learn how to say Gelatinisation in Chinese and how to write ... traditional Chinese: 漢語; pinyin: Hànyǔ[b] or also 中文; Zhōngwén,[c] especially ...
-
#80Gelatinisation - YouTube
: · Gelation | Lecture 6 (2011) · Learning about Starch Textures: Cook-up and Retrogradation · Gelatinization · How to Make Perfect Pizza Dough - ...
-
#81gelatinization point 的中文意思、gelatinization point 翻譯 ... - TerryL
gelatinization point 中文意思是什麼 · gelatinization: 膠化;糊化 · point: n 1 尖頭,尖端;尖頭器具;〈美國〉筆尖;接種針,雕刻針,編織針;小岬,小地角;【拳擊】 ...
-
#82呂昇達老師的烘焙市集- 澱粉糊化(gelatinization)、回凝 ...
澱粉糊化(gelatinization)、回凝(retrogradation) 文章來源:http://koulifood.blogspot.tw/2011/11/gelatinizationretrogradation.html...
gelatinisation中文 在 コバにゃんチャンネル Youtube 的最讚貼文
gelatinisation中文 在 大象中醫 Youtube 的最佳解答
gelatinisation中文 在 大象中醫 Youtube 的最讚貼文