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並前往https://www.theguardian.com/food/2021/nov/12/cocktail-of-the-week-the-italian-greyhounds-nettare-dautunno-recipe-brandy-clementine-juice-kumquat-liqueur

Cocktail of the week: The Italian Greyhound's nettare d'autunno

A zippy Italian take on the roaring 20s favourite, the sidecar, featuring brandy, seasonal clementines and kumquat liqueur.

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