你即將離開本站

並前往https://pubs.acs.org/doi/10.1021/jf403387p

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids

Many flavonoids and isoflavonoids have an undesirable bitter taste, which hampers their use as food bioactives. The aim of this study was to ...

確定！ 回上一頁

查詢 「Bitter」的人也找了：

  1. bitter歌詞
    2.
  2. bitter中文
    3.
  3. bitter sweet中文
    4.
  4. bitter酒
    5.
  5. bitter調酒
    6.
  6. bitter比較級
    7.
  7. Taste bitter
    8.
  8. bitter意思
    9.