Ptt 大爆卦 | 鹽麴焦 - 前往 https://www.facebook.com/misiaowu/photos/%E6%AF%8F%E4%B8%80%E5%A0%82%E4%B8%BB%E5%A9%A6%E8%81%AF%E7%9B%9F%E9%B9%BD%E9%BA%B4%E6%87%89%E7%94%A8%E6%96%99%E7%90%86%E8%AA%B2%E4%B8%8A%E6%88%91%E6%95%99%E7%9A%84%E6%96%99%E7%90%86%E4%B8%AD%E7%9A%84%E4%B8%80%E9%81%93%E8%8F%9C%E9%B9%BD%E9%BA%B4%E8%82%A9%E8%83%9B%E8%B1%AC%E8%82%89%E7%94%A8%E8%B1%AC%E8%82%89%E9%87%8D%E9%87%8F%E7%9A%84%E5%8D%81%E5%88%86%E4%B9%8B%E4%B8%80%E7%9A%84%E9%B9%BD%E9%BA%B4%E6%8A%B9%E5%9C%A8%E8%B1%AC%E8%82%89%E8%A1%A8%E9%9D%A2%E5%BE%8C%E7%94%A8%E4%BF%9D%E9%AE%AE%E8%86%9C%E5%8C%85%E8%B5%B7%E4%BE%86%E4%B8%8D%E8%AE%93%E8%B1%AC%E8%82%89%E6%8E%A5%E8%A7%B8%E7%A9%BA%E6%B0%A3%E6%94%BE%E5%86%B7%E8%97%8F%E5%AE%A435%E5%A4%A9%E5%BE%8C%E5%88%87%E7%89%87%E7%94%A8%E9%8D%8B%E5%AD%90%E7%85%8E/339783449549492/

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米酵屋- 每一堂主婦聯盟鹽麴應用料理課上我教的 ... - Facebook

用豬肉重量的十分之一的鹽麴抹在豬肉表面後,用保鮮膜包起來,不讓豬肉接觸空氣.放冷藏室3~5天後切片, ... 鹽麴醃過的肉,容易焦,所以用小火和蓋子,小心煎喔!

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