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麥可星級料理廚房- **乾式鹽漬法VS. 濕式鹽漬 ... - Facebook

如果用濕式鹽漬法處理，肉的含水量增加，會讓低溫烘烤過程中，外在熱能跟肉裡水份因熱產生的 ... 如果要用濕式鹽漬法，建議直接做4%鹽水蓋過食材泡3

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