雞蛋灌餅 、#蛋餅、#蔥油餅、#Homemade麵團Dough:中筋麵粉All-purpose flour 400g鹽Slat 2g溫水Warm water 70 ℃ 230g油Oil 10g油酥Pastry:麵粉Flour ...
確定! 回上一頁