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氣炸鍋食譜｜蒜香椒鹽魷魚還原大排檔風味！酥脆香口記1步不 ...

魷魚先用紙巾稍微吸乾水份，均勻撒上少許鹽、黑胡椒粉、胡椒粉，再加入2大匙蛋白及1大匙米酒拌勻醃漬15～20分鐘。 3. 此時先來氣炸蒜酥，蒜頭切末放入烘烤 ...

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