Ptt 大爆卦 | 菜脯蛋泡水 - 前往 https://zh-tw.facebook.com/icooktw/posts/%E8%8F%9C%E8%84%AF%E6%B3%A1%E6%B0%B4%E5%8E%BB%E6%8E%89%E5%A4%9A%E9%A4%98%E7%9A%84%E9%B9%B9%E5%BA%A6%E5%BE%8C-%E5%A4%9A%E4%B8%80%E9%81%93%E5%B0%87%E6%B0%B4%E5%88%86%E6%94%B6%E4%B9%BE%E7%9A%84%E5%8B%95%E4%BD%9C%E5%81%9A%E5%87%BA%E4%BE%86%E7%9A%84%E8%8F%9C%E8%84%AF%E8%9B%8B%E9%A6%99%E6%B0%A3%E4%B9%9F%E6%9C%83%E6%9B%B4%E6%BF%83%E9%83%81%E5%96%94%E6%94%B6%E8%97%8F%E5%AE%8C%E6%95%B4%E9%A3%9F%E8%AD%9C-httpsicooktwrecipes111830%E8%B7%9F%E8%91%97%E4%B8%8A%E5%82%B3%E6%B7%B1%E5%A4%9C%E6%96%99%E7%90%86%E7%85%A7/842866719081791/

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iCook 愛料理- 菜脯泡水去掉多餘的鹹度後 - Facebook

菜脯煎蛋是丙級中餐廚師考試中的一道菜，做法簡單，但要把她做得色香味俱全，其實需要一點兒小撇步！菜脯泡水去掉多餘的鹹度後，多一道將水分收乾的動作， ...

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