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丁得富- 茶葉烘焙方法論述 - Facebook

在漸進式的焙茶法裏，最後兩次焙火溫度增加到110度、甚至120度，採用高溫的目的為，係藉著高溫促使茶葉中的多項元素，再次呈現出來，使茶的品質穩定。這種烘焙方法， ...

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