Ptt 大爆卦 | 砂鍋煮湯 - 前往 https://www.facebook.com/GourmetTasteSeafood/photos/%E4%B8%80%E5%93%81%E8%BB%92%E7%83%B9%E8%AA%BF%E5%B0%8F%E7%9F%A5%E8%AD%98%E7%85%B2%E6%B9%AF-vs-%E7%87%89%E6%B9%AF%E9%A3%AF%E6%A1%8C%E4%B8%8A%E5%BF%85%E4%B8%8D%E5%8F%AF%E5%B0%91%E7%9A%84%E5%B0%B1%E6%98%AF%E6%B9%AF%E4%BD%86%E6%98%AF%E5%B0%8D%E6%96%BC%E6%B9%AF%E7%9A%84%E5%81%9A%E6%B3%95%E4%B8%80%E8%88%AC%E6%9C%89%E7%85%B2%E6%B9%AF%E5%92%8C%E7%87%89%E6%B9%AF%E9%82%A3%E9%BA%BC%E4%BD%A0%E7%9F%A5%E9%81%93%E7%85%B2%E6%B9%AF%E5%92%8C%E7%87%89%E6%B9%AF%E6%9C%89%E4%BB%80%E9%BA%BC%E4%B8%8D%E4%B8%80%E6%A8%A3%E5%97%8E%E7%87%89%E6%B9%AF%E6%8E%A1%E7%94%A8%E9%9A%94%E6%B0%B4%E5%8A%A0%E7%86%B1%E6%B3%95%E6%8A%8A%E9%A3%9F%E6%9D%90%E8%88%87%E6%B8%85%E6%B0%B4%E6%94%BE%E5%9C%A8%E7%A0%82%E9%8D%8B%E9%87%8C/1118533941627042/

你即將離開本站

並前往https://www.facebook.com/GourmetTasteSeafood/photos/%E4%B8%80%E5%93%81%E8%BB%92%E7%83%B9%E8%AA%BF%E5%B0%8F%E7%9F%A5%E8%AD%98%E7%85%B2%E6%B9%AF-vs-%E7%87%89%E6%B9%AF%E9%A3%AF%E6%A1%8C%E4%B8%8A%E5%BF%85%E4%B8%8D%E5%8F%AF%E5%B0%91%E7%9A%84%E5%B0%B1%E6%98%AF%E6%B9%AF%E4%BD%86%E6%98%AF%E5%B0%8D%E6%96%BC%E6%B9%AF%E7%9A%84%E5%81%9A%E6%B3%95%E4%B8%80%E8%88%AC%E6%9C%89%E7%85%B2%E6%B9%AF%E5%92%8C%E7%87%89%E6%B9%AF%E9%82%A3%E9%BA%BC%E4%BD%A0%E7%9F%A5%E9%81%93%E7%85%B2%E6%B9%AF%E5%92%8C%E7%87%89%E6%B9%AF%E6%9C%89%E4%BB%80%E9%BA%BC%E4%B8%8D%E4%B8%80%E6%A8%A3%E5%97%8E%E7%87%89%E6%B9%AF%E6%8E%A1%E7%94%A8%E9%9A%94%E6%B0%B4%E5%8A%A0%E7%86%B1%E6%B3%95%E6%8A%8A%E9%A3%9F%E6%9D%90%E8%88%87%E6%B8%85%E6%B0%B4%E6%94%BE%E5%9C%A8%E7%A0%82%E9%8D%8B%E9%87%8C/1118533941627042/

更為原汁原味。煲湯將食材與清水放進砂鍋中直接加熱，做法 ...

而且在煲的過程里，因湯汁不斷蒸發，還必須視狀況添加水分。另外，這種直接加熱的方式，易讓湯汁的顏色較混濁，食材也因久煮，形狀多半爛掉，且味道都滲入湯汁里，口感既澀 ...

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