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食力foodnext - 【麵包四大分支：硬式麵包、軟式麵包 - Facebook

麵包四大分支：硬式麵包、軟式麵包、甜麵包、特殊麵包】「硬式麵包及餐包(Hard bread and rolls)」的#糖和油脂用量皆為麵粉用量的4%以下，麵包表皮鬆脆， ...

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