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通之廚房- 好多都怕煎帶子, 怕出水, 怕韌, 怕唔熟, 怕燶唔怕的 ...

1- 成日反, 隻帶子反到暈浪, 所以嘔(出水) · 2- 唔抹乾, 隻帶子被蒸多過煎(出水+ 過熟+ 無色+ 唔靚) · 3- 唔上粉, 隻帶子好feel咁出汗(出水) · 4- 唔用大火( ...

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