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呂昇達老師的烘焙市集- 帶蓋吐司的製作重點。文 - Facebook

1.進烤箱之前要確認蓋子是否有蓋好 · 2.土司模裡面麵團重量要正確 · 3.烘焙溫度要足夠（烤箱必須充分預熱） · 4.出爐之後必須重敲排出氣體 · 5.足夠的烘烤時間

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