雞蛋灌餅、#蛋餅、#蔥油餅、#Homemade麵團Dough:中筋麵粉鹽Slat 2g溫水Warm water 70 ℃ 230g油Oil 10g油酥Pastry:麵粉Flour 50g油Oil 40g雞蛋Egg蔥鸡蛋灌饼.
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