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Tefal - 【零失敗料理：軟腍入味– 清湯蘿蔔炆牛腩】... | Facebook

Tefal · 1. 將蔥切段，薑切片備用 · 2. 將白蘿蔔削皮切件。 · 3. 選用不銹鋼球釜內膽，將水加進將水加進球釜智能高速煲內鍋中內鍋中，加入已汆水的牛腩、白蘿蔔、蔥、薑、花椒 ...

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