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大夫小廚- 泰式牛肉濕炒河(重post) 材料

泰式牛肉濕炒河(重post) 材料：新鮮河粉(或已浸軟乾河粉) 老抽牛肉片(醃料：蠔油，生抽，糖，生粉) 雜菜獻汁：豆瓣醬半湯匙生抽半湯匙白糖漿半 ...

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