Ptt 大爆卦 | 水煮帶殼花生小蘇打 - 前往 https://www.facebook.com/eatfans/posts/%E6%A5%8A%E5%A6%B9%E5%A6%B9%E6%89%BE%E4%B8%8D%E5%88%B0%E4%B9%8B%E5%89%8D%E9%98%BF%E6%B5%AA%E5%B8%AB%E5%82%85%E6%89%80%E5%82%B3%E6%8E%88%E7%9A%84%E8%B6%85%E5%AE%8C%E7%BE%8E%E8%8A%B1%E7%94%9F%E6%B9%AF%E7%85%AE%E6%B3%95%E9%87%8D%E8%B2%BC%E5%A6%82%E4%B8%8B%E5%81%B7%E5%91%B7%E6%AD%A5%E8%B6%85%E5%AE%8C%E7%BE%8E%E7%85%AE%E8%8A%B1%E7%94%9F%E6%B9%AF21%E7%9A%84%E6%96%B9%E6%B3%95-%E6%96%B9%E6%B3%95%E4%B9%8B%E4%B8%80%E8%8A%B1%E7%94%9F600g%E5%8A%A0%E5%B0%8F%E8%98%87%E6%89%93%E7%B2%8910g%E7%94%A8%E6%89%8B%E6%8A%93%E4%B8%80%E6%8A%93%E6%B3%A1%E5%86%B7%E6%B0%B4%E6%B7%B9%E9%81%8E%E7%B4%84%E4%B8%89%E5%9B%9B%E5%B0%8F%E6%99%82%E6%B2%96%E7%86%B1%E6%B0%B4/250807628416463/?locale=zh_TW

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楊妹妹找不到之前阿浪師傅所傳授的超完美花生湯煮法、重貼 ...

方法之一－花生600g加小蘇打粉10g，用手抓一抓，泡冷水淹過約三、四小時，沖熱水數次，直到水清為止，再加水上爐煮50分鐘即糜爛，而且色澤漂亮。方法之二 ...

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