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Iris Sun's Simply I Sweets - 其實我一直都是用全蛋做瓦片酥和 ...

其實我一直都是用全蛋做瓦片酥和使用蛋白做的一樣薄, 酥, 脆特色是多了雞蛋糕的香氣杏仁瓦片酥之二(可做12 片) 材料: 1 個蛋(約55-60g) 25g 糖20g ...

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