Ptt 大爆卦 | 地瓜粉勾芡 - 前往 https://www.facebook.com/100374773473656/posts/%E5%90%84%E7%A8%AE%E6%BE%B1%E7%B2%89%E4%BB%8B%E7%B4%B9%E6%87%89%E7%94%A8%E5%9C%B0%E7%93%9C%E7%B2%89%E7%8E%89%E7%B1%B3%E7%B2%89%E5%A4%AA%E7%99%BD%E7%B2%89%E6%BE%84%E7%B2%89%E5%9C%A8%E4%BE%86%E7%B1%B3%E7%B2%89%E7%B3%AF%E7%B1%B3%E7%B2%89%E5%9C%B0%E7%93%9C%E7%B2%89%E5%8F%88%E7%A8%B1%E7%95%AA%E8%96%AF%E7%B2%89%E5%AE%83%E7%9A%84%E7%94%A8%E9%80%94%E7%9B%B8%E7%95%B6%E5%BB%A3%E6%B3%9B%E4%B8%8D%E5%83%85%E5%8F%AF%E4%BB%A5%E7%94%A8%E4%BE%86%E5%8B%BE%E8%8A%A1%E4%B9%9F%E5%8F%AF%E4%BB%A5%E7%95%B6%E6%B2%B9%E7%82%B8%E7%B2%89%E6%BC%BF%E5%96%94%E4%B8%80%E8%88%AC%E5%9C%B0%E7%93%9C%E7%B2%89%E5%91%88%E9%A1%86%E7%B2%92%E7%8B%80%E5%88%86%E7%82%BA%E7%B2%97%E7%B2%92%E5%92%8C%E7%B4%B0%E7%B2%92%E5%85%A9%E7%A8%AE%E9%80%9A%E5%B8%B8%E5%AE%B6/1429079897269797/

你即將離開本站

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美食料理- 各種澱粉介紹&應用(地瓜粉、玉米粉、太白粉

玉米粉加水加熱後，會變成透明的黏稠狀，所以在料理中常被拿來勾芡。一來可使湯汁料理更加濃稠、也可使烹調好的料理呈現亮麗的光澤。雖然太白粉與地瓜 ...

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